たぬき
The nose has a fermented aroma similar to soy sauce.
In the mouth, it is fruity and rich with withered umami, but the aftertaste is dry in the sense that it is extremely light.
Very interesting. Needs observation.
P.S. Heated. Aroma of alcohol and tofu. But the aftertaste is not sweet at all. Because it is fully fermented.
Postscript 2: It's been exactly one month at room temperature after opening the bottle.
Mmmm. It tastes strange. Like the sweetness of wasabi. I don't know how to describe it yet.
In short, it's good.
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