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Aromatic, with sweetness and acidity. Polishing ratio 60
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Today is Nagaoka Fireworks, so I had a sake associated with fireworks. It has a nice aroma and a yogurt-like taste. It has a lingering umami taste that lingers in the mouth, so it is a sake that truly embodies fireworks.
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It has a pleasant aroma, acidity and firm umami flavor. Polishing ratio 58
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Suzukaze. Deliciously tasty with the flavor and acidity of OMACHI. 50% Omachi
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Mr. Iwatobi Penguin. On the rocks. Solid, dry and fresh. Polishing ratio 60% alc.17
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Dry with umami flavor. Polishing ratio 65
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Summer sake. Aromatic and dry with a delicious flavor. Omachi 65
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Summer sake. Aromatic and beautifully tasty. Polishing ratio 55
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Sake made from apple yeast. Deliciously clean, acidic and sweet. Yamada-Nishiki 60
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It tastes like grapefruit with good mouthfeel and acidity. Miyamanishiki 60
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Spring sake that was discounted at the supermarket. It is not fresh, but has a delicious flavor and goes well with meals.
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Aromatic and refreshing with a sour taste
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Summer sake in a wine glass. Aromatic and slightly effervescent. Easy to drink with a beautiful flavor. 13% alc.
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Sake with a pleasant and umami taste in the mouth. Polishing ratio 60
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Made with low-protein rice. Tastes like wine with a grape aroma. Polishing ratio 70%.
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With Italian cuisine. 70% Acebono
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With Sunazuri and scallion juice. Deliciously dry. Asahi 65
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With buri daikon (radish). Sweet & Savory
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Aged 2 years in the refrigerator. With Okinawan cuisine. Mellow and good with meals.
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Aromatic and too easy to drink.
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