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Made with low-protein rice. Tastes like wine with a grape aroma. Polishing ratio 70%.
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With Italian cuisine. 70% Acebono
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With Sunazuri and scallion juice. Deliciously dry. Asahi 65
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With buri daikon (radish). Sweet & Savory
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Aged 2 years in the refrigerator. With Okinawan cuisine. Mellow and good with meals.
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Aromatic and too easy to drink.
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Spicy and robust flavor. Polishing ratio 60
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With asari and bamboo shoots. It was so good that I ran to the liquor store later to buy some more. Yamada Nishiki 55
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超辛口。
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Strong old sake-like taste. Polishing ratio 65% alc.13
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Aromatic, refreshing and easy to drink. Polishing ratio 70%.
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Slightly sparkling, refreshingly acidic and delicious. alc.14%.
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Hinkuchi. 55% refined rice 歩合
Chinese>English
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Slightly effervescent and quite sweet. Yamadanishiki 55% alc.12
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Dry with the umami of Omachi. Polishing ratio 50%.
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Slightly effervescent. Fresh, sweet and easy to drink. Polishing ratio 65
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The aroma is clean and refreshing, and the umami flavor comes later. Polishing ratio 55
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Packaged sake. Warmed to lukewarm. It is delicious enough as a food sake. alc.14%.
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Warmed. Dry and easy to drink. Cheap and great as a food sake!
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Serve cold. Dry with a refreshing umami flavor. 55% Yamada-Nishiki
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