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At room temperature. It is easy to drink with a smooth and clean middle palate. When served cold in a wine glass, the aroma and acidity come out. Polishing ratio 60
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Left photo. It has a round, umami taste and a nice sharpness. Polishing ratio 60
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Photo right. Heated. It is dry and tastes good lukewarm. Polishing ratio 65
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Warmed. Dry and tastes like old sake. Polishing ratio 60
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Hiyoroshi but refreshing and easy to drink. Miyamanishiki 49
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Medium-bodied and rich, but easy to drink with food. You can feel the aroma when drinking it in a wine glass. 60% organic rice
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Cold sake. Sweet and umami, it went well with sweet sweet potatoes. Polishing ratio 70%.
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Cold sake. It is normally delicious with a good balance of umami and acidity. Oceto 60
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Ten years old. Mellow, full-bodied and dry. Polishing ratio 40
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I found a certain actor's family's sake at the supermarket! It is an autumn sake with a matured, dark taste. Polishing ratio 65
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Probably hiyaoroshi. Calm, non-habitual taste, easy to drink as a food sake.
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Rich sake with flat polished rice. It is easy to drink with a clean, dry taste. Yamada-Nishiki 60
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It is clean, dry and alcoholic.
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Cosy light nigori daiginjo. Slightly effervescent, with a lactic acid-like aroma and delicious Oumachi flavor. Akaban Omachi 50%.
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A modern sake with delicious acidity and umami. Kame-no-o 55
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Cold sake. Well-balanced sweetness on the palate. Fukunoka,Himenomochi 50%.
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Delicious citrusy dry taste with acidity and umami. Yumegokochi: 59% koji rice, 70% kake rice
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Souvenir of Oyama. Served with sushi. Dry, umami, but easy to drink. Yamadanishiki 60
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This is a new sake produced last year that was discounted by three percent. Aromatic and robust sake with a strong flavor. Polishing ratio 58%.
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Easy to drink and delicious with umami. Yamada Nishiki 55
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