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Cold sake. Aromatic, fruity and slightly effervescent.
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Warmed to lukewarm. Dry and clean taste.
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The zodiac sign label is cool. Fruity sake with delicious acidity and umami. Hana Mochi 50%
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New Sake. Cold sake. Aromatic, fresh and delicious. Yamadanishiki 65% alc.17
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The first bottle of the New Year. With Osechi. Cold sake. Delicious sake with a strong flavor.
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At room temperature. Refreshing acidity and unctuous flavor. alc.15%.
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Warmed. Refreshing acidity and umami. Asahi 60
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Photo right. An offering. Cold sake. Fragrant, fruity and sweet. It tastes good even after a long time has passed since purchase if it is in a can container, even in one cup. Polishing ratio 70% alc.19
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Hot sake. Lukewarm is easier to drink as the acidity settles down.
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At room temperature. It is easy to drink with a smooth and clean middle palate. When served cold in a wine glass, the aroma and acidity come out. Polishing ratio 60
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Left photo. It has a round, umami taste and a nice sharpness. Polishing ratio 60
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Photo right. Heated. It is dry and tastes good lukewarm. Polishing ratio 65
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Warmed. Dry and tastes like old sake. Polishing ratio 60
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Hiyoroshi but refreshing and easy to drink. Miyamanishiki 49
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Medium-bodied and rich, but easy to drink with food. You can feel the aroma when drinking it in a wine glass. 60% organic rice
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Cold sake. Sweet and umami, it went well with sweet sweet potatoes. Polishing ratio 70%.
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Cold sake. It is normally delicious with a good balance of umami and acidity. Oceto 60
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Ten years old. Mellow, full-bodied and dry. Polishing ratio 40
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I found a certain actor's family's sake at the supermarket! It is an autumn sake with a matured, dark taste. Polishing ratio 65
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Probably hiyaoroshi. Calm, non-habitual taste, easy to drink as a food sake.
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