ましらのやまさん
Junmai Ginjo Hachitan Nishiki Retro Komachi
(Aged in bottle) ⭐️⭐️⭐️⭐️
Rice polishing ratio 55%, ALC 15.5 degrees
Yeast: Association 1801
Sake degree +2.5, Acidity 1.2
The aroma of ginjo is only faintly perceptible.
In the mouth, it is a delicious, sharp, slightly dry sake with a mildly sour and bitter taste.
Chigasaki Nari: 20251101
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