はねだ
Acidity: 1.6
Amino acidity: 1.2
Rice used:Yamadanishiki
Rice polishing ratio: 50
Alcohol content: 16%.
Japanese>English
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Tensei蔵人チャレンジ
Satochan
Alcoholic Beverages
Slight aroma, soft attack. The taste is mild and umami. It goes in smoothly and has a lingering aftertaste.
So, I put in seafood, which is sashimi, and put in Tensei. It is a familiar taste ✌️.
Japanese>English
Tensei純米吟醸 愛山 火入れ原酒
さむち
This is a local sake from Chigasaki.
A colleague at work raved about it, so I bought a bottle.
This is my favorite Aizan, and you can feel the flavor of the rice!
It's a calm and delicious sake because it's been heat-treated.
3.5 Stars
From the following HP
Specific name Junmai Ginjo
Rice used: Aiyama 60% polished rice
Alcohol content 16 degrees
Sake degree +2.0
Acidity 1.45
It is a sake of bliss, with a mellow and moderate aroma, a graceful hint of fragrance in the mouth, and a refined, smooth and clean taste that pursues the umami of the rice to the limit.
Japanese>English
トムおじさん
It is a "muddled sake" made with local rice and yeast collected on the premises. I bought it raw because it is a very limited edition.
As it was still fermenting, I opened it slowly and chilled it as per the instructions on opening the bottle.
I enjoyed the taste of the traditional sake while feeling the mumble of the rice.
I thought it would be sweeter, but there was hardly any sweetness at all, and it was an interesting sake where you could feel the flavor of the rice.
The label is unique and you can feel the story of the brewery.
Japanese>English
EG_6
酒未来 生酒 26BY。とてもいいね。今回飲んだ中で一番好きかも。
EG_6
朝しぼり。まずはこれを。
EG_6
吟望の愛山 BK-5。キレがいい方ではないかもしれないけど、旨味がぐっと膨らむ。美味しい。
v(^_^)『雨垂れ石を穿つ』
吟望で愛山が有るんですね❕💕
EG_6
いつもコメントありがとうございます。愛山は限定酒ですね。ちなみにBK-5は防空壕貯蔵酒に付けられる符号です。
v(^_^)『雨垂れ石を穿つ』
防空壕や炭坑跡での熟成は、科学的に証明されていない効果が有ると言われていますよね(^_^)
EG_6
しゅわっ