ましらのやまさん
Amber Junmai Ginjo⭐️⭐️⭐️⭐️
Polishing ratio 50%, ALC 13 degrees
We started with a sweet sake as usual. Tonight was the after-party of the annual kingfish fishing tournament with my fishing friends.
Tonight's main dish was a raw fish with liver and bone crackers, which we brought in and had cooked for us.
I was supposed to bring a kingfish, but... the catch was not good, so I brought two over 30cm long horse mackerels that I caught on the outside and had them cooked for us. We also ordered fried mehikari, tempura of albacore and maitake mushrooms, assorted sashimi (yellowtail, kanpachi, salmon, and sakura shrimp), and seared shime saba (mackerel).
Amber is a slightly sweet sake with a hint of ginjo aroma. The alcohol content is low, so it is just right as an aperitif 😋.
Chigasaki Chirori: 20251122
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