うや
When I go to Cardi's, I definitely buy Karaneko-sama when I find it.
It is easy to drink and tastes good.
Japanese>English
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うや
I stopped by Pascal Sanda today and bought some Naekaya, Rim Red.
I heard this one also uses rice from Sanda City.
I had hesitated to buy it every time I went there because it was a draft sake, but with two bottles left, I took the plunge and bought it. I carried it around with me for a bit.
It was sweet but easy to drink with a clean aftertaste.
I might try heating it to lukewarm.
Japanese>English
うや
I found this Asahiyama at FamilyMart.
The label said it was good cold, room temperature, and lukewarm, so I went with lukewarm.
It was hot.
But it's delicious.
The 300ml bottle is easy to drink.
Japanese>English
うや
I accidentally made a mistake.
I thought it was Junmai, but it was not.
Well, it has some quirks, but it was cheap, so I guess it's ok.
I drank it as it is and it's spicy, but I think it has a sweet aftertaste....
Maybe it would taste better if it were heated up.
Japanese>English
bouken
Uya, good evening.
I also found it at Daiei the other day and bought it😊.
It has a habit.... I'm going to try it on the rocks because of the high alcohol content😃.
Japanese>English
うや
Good morning bouken 😃.
I bought it because it was cheap, but I wish I had bought the other one.
I think I will rock it too.
Japanese>English
うや
It arrived again this year, Risshun Asa Shibori.
Usually it was shipped the same day, but this year it arrived the next day.
It used to be clear and clean (if I remember correctly), but this year's is light and cloudy.
I thought it might be sweet, but it was quite dry.
I am enjoying it while thinking that I should have prepared some meat snacks.
Japanese>English
うや
A bottle bought at the supermarket.
It is spicy.
I tried heating it up and it turned out good.
I drank it cold to check the taste.
It's so-so.
Japanese>English
うや
I found this Reitou from Naekaya at Pascal Sanda in Sanda City, where I went yesterday.
It was sold as being made from Yamada Nishiki produced in Sanda City.
They also sold a red one.
I bought it by accident and opened the bottle.
It went in smoothly without any unpleasant sensation.
I thought it was sweet, but it was spicy.
It is very easy to drink ☺️.
Japanese>English
うや
My parents' father bought some for New Year's and I take some.
It's been a few days since I opened it, but it's sweet and has a watery aftertaste.
It's easy to drink...as usual.
It's delicious ☺️.
Japanese>English
うや
I finally bought a bottle of sake and opened it today at my parents' house.
It is sweet but tasty.
I can drink this with gusto.
I drink sake by myself.
Japanese>English
うや
The drink I open on New Year's Eve is already decided every year, this New Year's Eve Nouveau.
This year's is spicy...then a little sweet.
I'll drink it tomorrow morning, too.
I'm buying another bottle for my parents' house on the 2nd.
Japanese>English
うや
I found this autumn deer at the Aeon liquor store today.
Is this my first fall deer?
The first sip was like water? The spiciness came as soon as it went in.
It is delicious ☺️.
It was the type of sake that is not suitable for heating up - well, I always judge after trying it, so I'll drink it cold from tomorrow.
Japanese>English
うや
Shimoten no Yume was released yesterday.
I decided to drink it for the first time in years, so I drove out to buy it.
Sake pressed without pressure, right?
I immediately opened the bottle.
It was soft, clean, and dry.
The aftertaste disappears quickly.
Delicious.
On the way to Tomikunishiki, I saw a sake brewery called Kikunihon the last time I was there... I am very curious about it, so I will go there to buy some next time.
Japanese>English
うや
I wanted to drink a little Gobashi, so I bought this Seizen Keigo.
It is said to be the 151st start of the company's history.
It is served lukewarm and is a delicious sake with a full-bodied flavor.
I like this kind of taste.
Japanese>English
うや
I went to the new sake festival at Tomikunishiki today and bought a bottle.
There was also nigorigo, but I went for the shiboritate.
It was fresh, but soft and sweet.
I really like Tomikunishiki's sake.
There was also sake lees soup served at the new sake festival today, and it was delicious.
Of course I bought some sakekasu.
I also bought a sake manju (a sweet bun filled with sake).
Japanese>English
うや
I bought it because I am having sukiyaki at my parents' house.
At room temperature.
Slightly dry, easy to drink.
It is delicious.
Japanese>English
うや
I wandered over to Ramu and found Fukumai on sale for less than a thousand yen.
The production date was a while ago, but I bought a relatively new one.
It tastes good warmed up, and is more on the dry side.
I think this is the first Tottori sake I've ever had.
Japanese>English
うや
A packaged sake that somehow caught my eye at the supermarket.
I bought it because it wasn't alsobeerated.
It's drinkable.
Delicious lukewarm.
I'll buy it again.
Japanese>English
うや
Hiyoroshi was found again at the supermarket.
It's from Kamotsuru.
It's spicy ☺️.
It's really spicy...maybe I shouldn't have heated it lukewarm?
But it's delicious ☺️.
Japanese>English
うや
I bought it at a supermarket.
I had it lukewarm and it tasted dry and dry.
I am glad that the price is less than 1,000 yen.
Japanese>English
うや
I found this sake at a liquor store today.
It was one of five bottles brewed by five different breweries using rice from a single rice field.
There were five bottles on sale side by side, but I decided to buy the Fukunishiki.
The description said to enjoy the balance of acidity and umami, and it certainly had acidity.
It may be sweet, but the acidity makes it easy to drink.
I knew it was Fukyu-Nishiki.
But I didn't even know it was on the market.
Japanese>English