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マルガリータ木村マルガリータ木村
日本酒をイチから勉強し始めました。 味わいの語彙を増やしたく、皆様の感想を参考にしています。

Registered Date

Check-ins

28

Favorite Brands

0

Most Check-in Brands

Sawayamatsumoto
3(60%)
Ryusei
2(40%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
3(10.71%)
Kyoto
3(10.71%)
Hokkaido
2(7.14%)
Akita
2(7.14%)
Tochigi
2(7.14%)

Timeline

マルガリータ木村マルガリータ木村
Emishikisensation black
EmishikiShiga
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17
マルガリータ木村
It has a fragrant aroma, a clean mouthfeel, and a good amount of lactic acidity. It seems to be classified as a dry sake, but the overall impression is sweet. It's just plain delicious, and for a little over 1,400 yen with these specs, it's amazing... The label is stylish and nice, too--I'd like to try the others!
Japanese>English
マルガリータ木村マルガリータ木村
Karihoカワセミラベル
Akita SeishuAkita
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21
マルガリータ木村
It had a strong sense of being a jacket buy, but it also tastes like an honor student! The aroma is not strong and gorgeous, and the Junmai Ginjo is dry and refreshing. The foaming sensation was moderate. It is recommended to drink completely cold. The blue bottle is refreshing to look at too!
Japanese>English
マルガリータ木村マルガリータ木村
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22
マルガリータ木村
The natural muscat aroma is refreshing. It is easier to drink than Hassen Red Label. The mild sweetness that you feel at first and the moderate bitterness in the aftertaste tighten up the sweet impression. It can be enjoyed not only before a meal but also during a meal...? Whatever the case may be, it's a delicious bottle chilled in a wine glass!
Japanese>English
マルガリータ木村マルガリータ木村
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15
マルガリータ木村
Today we had Junmai-shu heated up for nabe. It has a subdued aroma and a subdued taste, but it plays a great supporting role to complement the meal! The pungency is a little strong, but I think this kind of sake is good for everyday drinking.
Japanese>English
マルガリータ木村マルガリータ木村
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18
マルガリータ木村
The first time I drank Ryusei, it was a nama yeast of Omachi, and I was not very good at it because it was very aged. This one has a fresh taste! The aroma is not high, but it has a faint ginjo scent. In addition to the sweetness of the rice, there is a banana type sweetness. The acidity can be felt quite a bit, and a spicy aftertaste remains. It seems to go well with relatively strong flavored dishes.
Japanese>English
マルガリータ木村マルガリータ木村
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26
マルガリータ木村
This Junmai Ginjo has a fruity taste like melon and banana pushed out to the full. It's more of an aperitif or a sake by itself. The aftertaste is clean and crisp, and it can be recommended to everyone! I wish there were more places to buy it. My son also seems to be interested in it.
Japanese>English
T.KISO
Margarita Kimura, good evening 🎵. You have a face that understands the deliciousness of Sharaku from your childhood✨😄. promising future👍😆.
Japanese>English
マルガリータ木村
Good evening! I'd like to show you this when we drink Sharaku together in the future!
Japanese>English
マルガリータ木村マルガリータ木村
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19
マルガリータ木村
It has a mineral aroma. It gives the impression that the water must be good as well as the rice. The aroma is very subdued and the taste is clear and simple, making it very easy to drink. It was one of those bottles that I can understand why they insist on making it a sake for eating. PS: The taste seems to have changed quite a bit on the second day. I think the acidity has become more prominent... cheese-type?
Japanese>English
マルガリータ木村マルガリータ木村
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19
マルガリータ木村
Mild on the nose, fizzier than expected. The taste is gentle with a natural sweetness. A little bitterness in the aftertaste tightens up the whole. It is very similar to the Matsumoten's Year End Party that I drank in December. It's become one of my very favorite bottles!
Japanese>English
マルガリータ木村マルガリータ木村
Furosen山廃純米吟醸
Uehara ShuzoShiga
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17
マルガリータ木村
Debut of Yamahai with Furozumi I think I finally understand a little more about the acidity of sake. This is a bottle that seems to go well with dishes with strong flavors. Furozumi is also highly rated for heating, and I'd like to try it tonight.
Japanese>English
マルガリータ木村マルガリータ木村
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18
マルガリータ木村
Otokoyama which I got from my relative. This is a bottle that was supposed to be exported to America. It is very spicy and has a lot of bitterness. I think it is good to have it at room temperature or chilled. It goes well with Japanese food, sashimi, and of course quattro formaggi. lol
Japanese>English
マルガリータ木村マルガリータ木村
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18
マルガリータ木村
The aroma is not high, but sweet, like Pocari, for example. When you put it in your mouth, you will be surprised to find that it is more fizzy than expected. In the aftertaste, the sweetness of the rice stands out, but in a good way, the sake is refreshing without feeling like sake, and the sake goes on smoothly. It's one I wish I had now, after all the commotion!
Japanese>English
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