Yorokobigaijinオオセト純米 無濾過生
マルガリータ木村
first campaign of the year
The aroma is very subdued.
A taste of too much information in your mouth to keep up with.
I know that's a bit harsh, but...
I'll warm it up tomorrow.
Japanese>English
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マルガリータ木村
Fresh, fruity scent.
It's sweet as a melon, but
Dry on the finish and short on the finish
It's great warmed up!
Japanese>English
マルガリータ木村
It smells like green apples with a hint of ginjo.
Crisp, high and dry with a short finish.
It's crystal clear and delicious chilled!
Japanese>English
マルガリータ木村
Calming aroma of rice
It's not flashy, but the dry, well-balanced flavor doesn't seem to interfere with the meal.
Faintly yellowish.
Warming it up brings out the flavor and aroma of the rice, and it tastes even better!
Japanese>English
マルガリータ木村
On a business trip to Asahikawa
Crisp and dry
It doesn't have a long aftertaste, and it disappears quickly and easily.
Simple and balanced flavors that don't interfere with the flavor of the meal
Slightly yellow in color.
Japanese>English
マルガリータ木村
Punchy aroma.
It's got quite a yellow tint to it.
Mouthfeel like a white wine.
Despite the intensity of the scent, the aftertaste fades smoothly.
Looks like a PB product. 2015by
Japanese>English
マルガリータ木村
A clean, cheesy aroma.
The color is yellowish.
Deeper in flavor than in aroma.
It would go well with pickles.
Japanese>English
マルガリータ木村
clearly
Spicy and tingling
Slightly yellow in color.
Cost-effective
Japanese>English