マルガリータ木村The first time I drank Ryusei, it was a nama yeast of Omachi, and I was not very good at it because it was very aged.
This one has a fresh taste!
The aroma is not high, but it has a faint ginjo scent.
In addition to the sweetness of the rice, there is a banana type sweetness.
The acidity can be felt quite a bit, and a spicy aftertaste remains.
It seems to go well with relatively strong flavored dishes.
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