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Aizan" is a junmai sake produced by Omine Shuzo in Yamaguchi Prefecture. It is made from 100% Aizan, a rare sake rice, with a 60% rice polishing ratio. The brewing water used is "Benten-no-spring water," selected as one of the 100 best waters, and its soft water quality has a delicate influence on the sake's flavor.
The aroma is gorgeous, reminiscent of lychee, muscatel, and fresh melon, and the palate offers a refreshing aftertaste that harmonizes fruitiness and minerality. With an alcohol content of 15%, the mild sweetness and acidity are well balanced despite the fact that the sake is not watered down.
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