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Junmai-shu is a summer-only sake.
It is made from in-house cultivated sake rice "Dewa Sanzu" and "Yuki-Jinja" and finished with a rice polishing ratio of 60%. The taste is characterized by refreshing acidity and moderate sweetness, with a fruity aroma reminiscent of melon and green apple. The palate is light, yet the umami of the rice is well pronounced, and the crisp aftertaste helps to relieve the summer heat. Enjoy it chilled for an even more refreshing experience.
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