I found a buchi umai: ❗️
If you like fruity, you should drink it.
It's aroma is a bit rustic, but it doesn't interfere with cooking.
Yamatoya sells it now.
Hiroshima is the best. ‼️
It has a nice crispiness and sharpness.
I was happy to buy sake at Yamatoya Sakepo, get yakitori and sushi at Fresta, and eat them with my family.
This sake goes well with gari, so even if I'm full of sushi, I can drink it with gari for a long time. The kind of sake that makes my wife angry.
This is really good!
Maybe it's because I've been drinking in Tokyo (Yushima, that is) since noon, but it's just so good!
Even my Chinese business partner, who I was having drinks with, said, "Yeah, it's so good!
It's been a few days since I drank it, and all I remember is that it was fruity and delicious.
I'm having a hard time with my shoulder and memory loss these days.
At home drinking.
I learned to drink sake with Corona and liked it in its early days.
It is still quite tasty and to my liking!
Today I had it with skipjack carpaccio.
I forgot what I had yesterday.
I'm going to drink the rest of the sake.
Kamo Kanehide is now sometimes seen in other prefectures as well.
An acquaintance of mine, who became famous for his work at Tiger of 2038, returned to his hometown, so we went to a delicious yakitori restaurant for our first visit and had a deep drink.
I bought it after drinking it in Sendai and liking it.
The next day is a cemetery visit and fireworks display in Mihara, so be careful not to drink too much. ⚠️
Purchased at my favorite liquor store for dinner.
With delicacies from the supermarket that are more luxurious than usual, perhaps because of the early Obon vacation.
At Yonago on a family vacation.
It was tangy, tasty, sharp, and my favorite.
I drank a lot of other things, but I don't remember the rest.
I only remember Gassan.