A local brew available at a local supermarket.
The name is seafood. I enjoyed it with some cold yellowtail I bought at the local supermarket and some horse sashimi I bought at Rakuten.
It's low alcohol (13%), but it's good for drinking at home because you can get drunk.
Buchi Uyuamai.
My first business trip to Saga.
I went to the liquor store in front of the station with great enthusiasm to buy Nabeshima, but was told that it is not in stock now.
I didn't hear that...
However, since it is a sake brewery, I was looking around and was recommended Ko-Imari Mae.
I drank it while eating mentaiko sakiika squid that I bought at Hakata station back home!
I drank it while eating mentaiko sakiika squid I bought at Hakata station back home! That was the story.
If you ever go to Hakata Station, you should buy Fukuchan Ramen and Mentaiko Sakiika.
The first time I drank it, it was delicious!
The second time I drank it, it was a bit sour!
The third time (this time) it was a little sour and delicious! It's still a good sake.
It may be a bit uneven, but if you like sourness, I think it's good.
Drinking it at home while eating bonito tataki, crab miso, and salted grilled chicken, I feel like I'm about to ascend to heaven, but I still want to live.
I was drunk within an hour of starting to drink...
The seafood noodle I had to finish off the meal was so good I drank all the juice, so I guess I'm going to die young.
Fruity but goes away quickly.
I like it because it doesn't interfere with the flavor of the food.
Be careful not to guzzle it down and it will run out quickly.