This is a speial edition for distribution by Miyajima Liquor Shop, Ueda City.
This sake uses Sankei-nishiki and brewed in Kimoto Method. So, I could enjoy the full-bodied but fruity taste. Really love it!
This is the limitted bottle of the liquor shop.
It was brewed during pre-war time. It's brewed by the Kimoto Method, creating a fruity like muscat and slightly dry taste.
Ƹ(ˊizumiˋ)🍶🍶🍶🍶
Nagano business trip No. ㉗
I had my first Kurosawa 🏮 at an izakaya🏮 around Kamisuwa station 😋.
The aroma is mildly fruity 😊The taste on the palate is round, with mild acidity and umami 😘It's a delicious sake that goes down smoothly 😚.
I had some time to kill before checking in at my hotel that day, so I went to the outer shrine of Suwa Taisha Shrine 🙋♀️ and it brought back memories of my old visits 😌 my mind was purified😇.
Interesting sake - the wet stone flavor is present but in a nice way. I found this sweet and very juicy. Overall, quite good and very different from other sake I have tried.
This is my first kimoto. I read my first sake book recently and am impressed now that I know what a kimoto is.
"Ginrei" Junmai Daiginjo.
Some funk on the nose, with notes of melon. Flavor is rather abrasive, with melon and stone fruit, but a strong alcohol presence. If I were to have it again I'd do so with food for sure. Not the most pleasant sip on its own.
黒澤酒造株式会社(長野県佐久穂町)は、この冬に丹精込めて醸した新酒をお披露目する「春の酒蔵開放」を、4月13日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
長野県にある2つの酒蔵が、それぞれ独自に醸した純米酒をブレンドしたコラボ商品「蔵縁(くらえにし)」を発売しましSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社パシフィック・インターナショナル・リカーは、北米で人気を博している黒澤酒造株式会社(長野県南佐久郡)のSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
