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横浜→大阪→千葉 秋鹿

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Check-ins

211

Favorite Brands

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Most Check-in Brands

Akishika
30(29.41%)
Okushika
5(4.9%)
Daishichi
5(4.9%)
Kinryo
4(3.92%)
Ichinokura
4(3.92%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Osaka
41(19.43%)
Miyagi
23(10.9%)
Chiba
14(6.64%)
Fukushima
9(4.27%)
Nagano
8(3.79%)
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Akishika倉垣村 ひやおろし純米吟醸ひやおろし
Akishika ShuzoOsaka
22
choposhika
I didn't expect to find Aki-shika at a local liquor store! I had never seen "Kuragakimura" before. I had never seen "Kuragakimura" before and thought it was time for hiyaoroshi. When I drank it, I found it to be more matured and umami than other Aki-shika. The taste was elegant and mellow, and very typical of Aki-shika.
Japanese>English
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Kinryo秋酒純米吟醸原酒生酒無濾過
NishinokinryoKagawa
19
choposhika
On the way home from playing at the park with my son, we went to a sake shop for the first time in a while. I bought this sake again, as I have never been disappointed with sake from Kagawa. Even when drunk chilled, it has a full, rich, and full-flavored taste. The aroma is very pleasant to the nose.
Japanese>English
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桂泉純米
Hasamaya brweryMiyagi
17
choposhika
revive 43 years of revival. A review after a long time. My mother gave this to me when she went back home to Miyagi. It is a dry sake, with a nice tang on the nose, but the umami impact is weak!
Japanese>English
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神髄純米大吟醸原酒
西條鶴醸造Hiroshima
22
choposhika
My best friend from high school gave it to me as a birthday present. I invited him over to my house and we drank it together🍶. It is as delicious as ever. It's sweet but refreshing, not too much, and you can drink more and more of it. It's stable and cohesive. I'm not a big fan of alcohol...
Japanese>English
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東長むつごろうさん純米生酒おりがらみ
瀬頭酒造Saga
17
choposhika
I was given a weekend reward sake to buy. As the popup says, it is gorgeous, fresh, fruity, not too sweet, and concentrated in flavor. It is cloudy with a hint of orikara. What is that creature on the label? LOL!
Japanese>English
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Kinryoさぬきオリーブ酵母純米吟醸原酒生酒無濾過
NishinokinryoKagawa
21
choposhika
Weekend Reward Sake 🍶. For the first time, I discovered something called "olive yeast". It is a yeast suitable for brewing found on the surface of olives grown in Kagawa Prefecture. It has a beautiful flavor with a pronounced acidity, yet it is not too strong. This is also one of my top picks. Good sake from Kagawa.
Japanese>English
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Yamazakikamoshiかすみ純米吟醸原酒生酒
山崎Aichi
20
choposhika
Weekend treat. When I got home from work, my son said, "I got you some booze!" That's great!" He said. He bought it with his mom. It is lightly cloudy and beautifully bottled. Very gentle on the palate. Slightly carbonated. I think it leaves a bitter taste in my mouth. It was a stylish looking and tasting product.
Japanese>English
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Getchuten純米原酒生酒無濾過
NishinokinryoKagawa
20
choposhika
I asked my wife to buy it for me on the weekend sake quota. Kagawa's Getsu-chu-ten, which has become a favorite after drinking it before. It has a good balance of acidity and umami. It is as delicious as ever! Beef tongue from Costco is also great!
Japanese>English
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Akishika槽搾直汲純米山廃原酒生酒無濾過槽しぼり
Akishika ShuzoOsaka
25
choposhika
Wedding anniversary - Akizuka No. 4. The wife's favorite Akizuka. It has a fresh, slightly carbonated, umakuchi taste. Compared to the freshness of the spring pressed sake we have had in the past, it is more subdued, but that is why it is so easy to drink. I enjoyed Aki-shika more than enough again this year. Next time I want to get a bottle of Okushika, which is the same age as my son!
Japanese>English
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Akishika山八八純米原酒生酒無濾過
Akishika ShuzoOsaka
27
choposhika
Wedding Anniversary Akizuka No.3 It is a chunk of peculiar taste with 80% of polished rice left. As usual, there are two types of people who like it and dislike it. （It is similar to soy sauce. It is similar to shintschida, but relatively elegant and clear. The more you drink it, the more addictive it becomes. The more you drink it, the more addictive it becomes.
Japanese>English
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Okushika山廃原酒生酒
Akishika ShuzoOsaka
17
choposhika
[Wedding anniversary: Autumn Deer No. 2 The long-awaited Okushika. The label design has changed and it looks more stylish. The design of the sealing cap was also changed to a henohenomoheji, which is cute. The last time I drank Yamahai, I thought it had a strong acidity, but this time I didn't feel it so much. On the other hand, it has an antique taste and is my favorite of the four bottles!
Japanese>English
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Akishika入魂之一滴純米大吟醸原酒生酒無濾過
Akishika ShuzoOsaka
30
choposhika
Wedding Anniversary Autumn Deer Part 1 An annual tradition! This year again, on our wedding anniversary on May 1st, we had Mrs. Oku stock up on Osaka's Aki-shika! This time we had 4 bottles: Irimon-no-Ichidrop, Yamahachi, Naokumi, and the long-sought-after Okushika. The first one was Nyukon-no-Ichidokoro. Compared to the other brands we have had so far, Akushika is basically refreshing and elegant. Nyukon-no-Ichijitoku has a more refined rice flavor. It is not too strong, but has a strong umami taste. It reminds me of the first time I fell in love with sake.
Japanese>English
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Getchuten純米原酒生酒無濾過
NishinokinryoKagawa
22
choposhika
I got another one as a weekend treat. Kagawa Prefecture, come to think of it, first time checking in. It's quite similar to Aki-Deer! It has an assertive acidity, not too sweet and a bit astringent. This is one of the best I've had recently! There is a repeat! It might be similar to Kurumizaka, my favorite in Wakayama. PS: I had them make a gizzard snack for me. They are perfect!
Japanese>English
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帰山活性生酒 にごりざけ純米吟醸生酒
Chikumanishiki ShuzoNagano
17
choposhika
A reward for a week. This time the wife and son went out of their way to buy it for me. Moromi is an amazing sake. It was thick, carbonated like a sparkling wine, a little sour, and delicious. The aroma on the top of the bottle was like the aroma of a hot spring. I have never seen so many blue bottles. It was beautiful with the moromi!
Japanese>English
ジェイ&ノビィ
Hi choposhika 😃 Great treat 🤗 Beautiful looking nigori sake! The acidity and carbonation looks delicious ❗️
Japanese>English
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Harushika純米吟醸生酒
Imanishiseibee ShotenNara
14
choposhika
This is a nostalgic product that I used to drink a little bit when I was in Osaka. The label is cute 🦌. It's a bit dry, fresh, and a bit sour? I'll drink it only on weekends from now on, and take a day off on weekdays! (I drank almost the entire bottle of No. 4 yesterday.)
Japanese>English
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Masumiうすにごり純米吟醸原酒生酒
Miyasaka JozoNagano
21
choposhika
He bought it for his wife on his way home from a medical checkup. Masumi, you already have nigori. It is sparkling and soft. It is rich with a bitter and austere taste. I asked him to prepare fried lotus root with salt and gizzard as snacks. The weight of the bottle made my arm muscles ache, but he bought it for me and I want to drink it with care. Thank you very much.
Japanese>English
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Eikun槽口詰め特別純米原酒生酒無濾過
Eikun ShuzoShizuoka
18
choposhika
I bought it because I finished work early at my child's daycare. It has a sour taste. It is one of my top favorites. It has a good balance of a strong flavor and not too sweet.
Japanese>English
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Sugata晴れすがた純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
23
choposhika
It had acidity, a crisp mouthfeel and was not too sweet, just tasty. I have been drinking more and more recently, and I can't tell the difference in taste anymore...but it's OK, because everything is delicious! Today we went strawberry picking in the rain. Next year, I want to go in the high season. Thanks to my younger daughter for keeping us company. I wonder if my older son's Tomica was good for potatoes.
Japanese>English
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森のうさぎ原酒生酒無濾過
羽田酒造Kyoto
15
choposhika
Excellent flavor. It has a sharpness. It is made directly from the top of the tank, so it has a freshness to it. The first impact on the palate is outstanding. Good, good, good.
Japanese>English
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