choposhika
This year they brought it in from Osaka to celebrate our wedding anniversary again. It is the origin of my sake 🍶.
Tannoshibori nikkumi
This was the first time I learned about nikkumi. The freshness of the first sip is the best. It is refined without being harsh.
Yamahai Okushika
I am glad that I could not drink Okushika last year. It has an austere flavor like an old sake, and is sweeter than the sake made from the original yeast.
Okushika
Relatively refreshing with the austerity of old sake. I think I prefer this one to Okushika.
Akushika
More refreshing. Best enjoyed with a meal.
Hachihachi
This one has a strong flavor, but you can feel more of a tangy taste.
YAMA YAHACHI
It has the same strong flavor, but it is easier to drink than Yahachi Yahachi.
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