I had an image of hiyaoroshi as a refreshing wine, but it is true that it has a strong and robust flavor. I remember that Shizuoka's Kaiun was recommended to me when I wanted acidity.
My mother went back home to Miyagi and brought this as a gift.
It was probably the best tasting of all the Mother's series so far. I could feel the amino acid taste.
I heard it is only available locally.
There was a summer festival at my son's preschool. He was a little shy at first, but after the ring toss, bowling, and starting the engine, I was glad he seemed to enjoy it.
The first sip was fresh and delicious, but as he drank more, he got used to it and it became nicer and gentler.