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SakenowaRecord your sake experiences and discover your favorites
choposhikachoposhika
横浜→大阪→千葉 秋鹿

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The origins of the sake you've drunk are colored on the map.

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池月純米原酒生酒無濾過
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choposhika
My favorite taste after a long time Hiroshima is a Hachitan-Nishiki sake 🍶. Amino acid taste is good
Japanese>English
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choposhika
This year they brought it in from Osaka to celebrate our wedding anniversary again. It is the origin of my sake 🍶. Tannoshibori nikkumi This was the first time I learned about nikkumi. The freshness of the first sip is the best. It is refined without being harsh. Yamahai Okushika I am glad that I could not drink Okushika last year. It has an austere flavor like an old sake, and is sweeter than the sake made from the original yeast. Okushika Relatively refreshing with the austerity of old sake. I think I prefer this one to Okushika. Akushika More refreshing. Best enjoyed with a meal. Hachihachi This one has a strong flavor, but you can feel more of a tangy taste. YAMA YAHACHI It has the same strong flavor, but it is easier to drink than Yahachi Yahachi.
Japanese>English
Ninja純米原酒生酒
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choposhika
I thought it would be my usual Shiboritate Sukkiri, but it was totally different! It was a very peculiar and bitter type. It's been a while since I drank something like this.
Japanese>English
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