Sake with meat? I was skeptical and tried it,
It was also a little dry and light, and had a good balance with the rare meat with a strong flavor 🐮.
It was the easiest drink of the day, with the least peculiar taste ✨.
The second kind is more dry, here 💁♀️
It has a crisp aftertaste and is perfect for fried food! It is best served as a main dish in the latter half of kaiseki 😌(The picture is of scallop tempura 🫶).
I felt like I was drinking sake! It was very easy to drink and went very well with the pickled yam and octopus with wasabi that we had together! It was very easy to drink!