With ume cucumber and yam shiso maki using the first harvest of cucumbers from the vegetable garden, and home-made bonito tataki. It is so delicious that you can drink it as much as you want because of its carbonation!
Freshly pressed new sake filled from the tank at a sake brewery in Asagiri. Served with tomatoes and turban shells at a barbecue. Delicious, flavorful and refreshing!