With a float bought in Hida Takayama, dried daikon radish and tomatoes from Gujo Hachiman, and black vinegar braised chicken wings. The mellow taste was satisfying!
With ume cucumber and yam shiso maki using the first harvest of cucumbers from the vegetable garden, and home-made bonito tataki. It is so delicious that you can drink it as much as you want because of its carbonation!
Freshly pressed new sake filled from the tank at a sake brewery in Asagiri. Served with tomatoes and turban shells at a barbecue. Delicious, flavorful and refreshing!