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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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KazenomoriALPHA5純米生酒無濾過
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24
程咬金
I bought a bottle for my friend who is not good at sake, thinking that a low alcohol sake from Kaze no Mori would be perfect for her. I bought a bottle of Bodai Moto for warming up. Of course, it was delicious, but my friend who doesn't like sake didn't understand it!
Japanese>English
Bojimaya純米吟醸原酒生酒無濾過
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28
程咬金
Koji rice Akebono Sake rice Gohyakumangoku Fruity, but gentle aroma of rice, delicious!
Japanese>English
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25
程咬金
100% Honorifuji Shizuoka Yeast Sake made exclusively in Shizuoka Shizuoka sake is good as a food sake! The slight bitterness goes well with fish However, this sake has a gentle taste!
Japanese>English
Wakaba純米生酒
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22
程咬金
G yeast Asahi no Yume 85 Hida Homare 15 It is crispy and goes well with Hoba Sushi~.
Japanese>English
Yukinobijin夏しぼりたて生酒純米吟醸生酒
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28
程咬金
Yuki no Bijin is no different! Soft and refreshing like a summer sake, with a soft aroma and a smooth taste.
Japanese>English
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28
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I received this sake from a person in Ishikawa. It is a refreshing sake, as is typical of Ishikawa, but it has a gentle aroma and is soft, sweet and tasty.
Japanese>English
Hatsumidori特別純米生酒無濾過
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25
程咬金
Hidahomare 100%. Gentle rice sweetness, full flavor, and although it is a Gifu sake, it goes well with fish from the sea♪ Delicious~~!
Japanese>English
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27
程咬金
100% Yamadanishiki produced in Hyogo Prefecture I had never bought a Kuheiji before because I thought it was too expensive and extravagant for drinking at home, but I found a reasonable one at the store and bought it right away... It is still beautiful, gentle, modern, and sweetly delicious!
Japanese>English
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23
程咬金
100% Hachitan-Nishiki, Hiroshima Prefecture So-called "modern" type of fruity, acidic, and a little bit spicy. I like modern type!
Japanese>English
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28
程咬金
Yamagata Yeast Miyamanishiki This may be my first time drinking Yonetsuru. But you can't go wrong! I thought, "Oh, of course I'm sure! It is delicious on its own and goes well with food.
Japanese>English