程咬金
Rice Akita Prefecture
Sake yeast and wine yeast
Gentle sake with just a hint of Yamamoto's robust aroma.
Delicious~!
Goes well with fish!
Japanese>English
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程咬金
Gentle, sweet aroma of rice is soft and fluffy♪
It goes well with "Hoba Sushi" and "Yama-no-mono" (mountain food).
Good cost performance and easy to drink!
Delicious!
Japanese>English
程咬金
Gentle and soft drink
Naturally, it goes well with alcohol... ♪ Delicious ♪
Easy, easy, easy
Japanese>English
程咬金
Gohyaku Mangoku produced in Fukui Prefecture
It's Kuroryu! It's good!
Slippery and of course goes well with fish!
Japanese>English
程咬金
Finally found an affordable Shinanotsuru and bought it.
It's so good!
It goes well with Hoba Sushi.
Japanese>English
程咬金
I thought, "I haven't had an Amabuki in a while," and casually bought one, but it turned out to be an Amabuki that goes well with sushi.
So, it was a refreshing and crisp sake.
I was a little sad because it was different from the usual Amabuki and I expected the usual.
But it's good as a food sake.
Japanese>English
程咬金
I have only had Nagaragawa once before, more than ten years ago. I had the impression that it was delicious even then.
Sour, but fruity, gentle, and delicious~~~!
Japanese>English
程咬金
2021.3 Manufacturing
I thought it must have been stored at a liquor store, so I wondered what it was like. So I drank it.
Hagi no Tsuru is definitely the best!
It's delicious!
Japanese>English
程咬金
100% Miyamanishiki
Alcohol content 13%.
The liquor store told us to drink it slowly and savor it.
He also recommended drinking it in a wine glass.
It has a strong acidity and tastes like a kind of peculiar white wine.
It is hard to drink slowly...
Japanese>English
程咬金
100% Yamada Nishiki
As the name "Karakuchi" suggests, this sake has the atmosphere of a conventional sake.
It has a strong but sharp taste, and it will be even more different and delicious when drunk lukewarm or at room temperature.
Japanese>English
程咬金
Delicious♪
Gentle and flavorful, yet fruity and just delicious.
Japanese>English
程咬金
100% Yamadanishiki produced in Tojo, Hyogo Prefecture
Oh, it's delicious!
It's a pure brew, but it's so beautiful and delicious!
Delicious!
Japanese>English
程咬金
First impression is that it is crisp and dry, but it has a flavor and a soft aroma of rice, which of course goes well with fish.
It is good as a food sake, or just to savor.
Japanese>English
程咬金
First time to drink Wakabisu
It's gentle but tasty and goes well with everything!
It might taste even better after a week or so, but I drank it!
Japanese>English
程咬金
It has a gentle taste, but it is not so strong as one would expect from an unfiltered, unfiltered, Shizuoka-made Yamahai sake.
But of course, it has a gentle taste,
It goes well with tuna and bonito!
Japanese>English
程咬金
late growing wet-land rice variety, often used in sake production
It has a good balance of umami, sweetness, sharpness, fruity and something else.
Naturally, it goes well with fish!
Japanese>English
程咬金
We were served sake by a friend of mine who participated in a brewery project...
Three bottles from the same tank, one rough, one medium, and one blamed, with a difference.
I was surprised at how different the mouthfeel was!
The Aragashiri was the most popular♪
I thought the Nakadori was gentle and good as a food sake, and I also thought the complex flavor of the Blame was nice,
It was a luxurious time!
Japanese>English
程咬金
sparkling
I found Chung Ai featured on a youtube show that I am sure you all have seen and purchased it....
The first sip I took, I was surprised at how crisp and spicy it was!
I was expecting a modern sweetness to come to the forefront.
It goes well with vegetables and meat.
The next week I drank it and it was calmer and gentler.
Japanese>English
程咬金
Yamamoto after a long time
The Yamamoto I drank before had a strong, robust flavor, and I had the impression of being impressed,
This Uki Uki has a strong umami taste like the one I had before, but after that, it becomes gentle and smooth.
But it is not too gentle.
Of course, it goes well with fish.
Japanese>English
程咬金
Sake rice: Shunyo O Omachi
It's delicious!
It has muscat-like acidity and sweetness, with a hint of bitterness, rice, umami, and aroma.
Japanese>English