The first brand of sake I've ever had
This is also the sake recommended by the liquor store
I want to write about this again and again! If you go to a liquor store, you must ask the liquor store owner!
Delicious!
At the liquor store, I asked for fragrant and recommended sake.
He recommended spring sake!
When you go to a liquor store, you must ask!
Sour, sweet and delicious... ♪
The picture is blurry and you can't see the words, but the liquor store told me that the sake was picked with almost no pressure.
Kaze no Mori is popular even among people who do not drink much sake.
On this day, I wanted people who have never had much sake to drink to try Kaze no Mori♪
This may be my first time to try Yamada Nishiki. Definitely delicious!
The first sake I ever drank♪
During the tasting, I had a sake made with brown rice of this. It was interesting and complex in flavor, but I ended up with 70% polished rice.
It had a slightly old sake feel, but of course it had a freshness to it, and it was interesting and delicious.
It's been a long time since I've had a Niidashi Zenshuu, and when I sipped it with great anticipation, I was...
I was surprised that it was different from the image of freshness and fruitiness.
I looked at the date and saw that it had been laid down for two years.
I thought, "I see...".
100% Hachitan-Nishiki produced in Hiroshima Prefecture
Noto Sake
The earthquake is no stranger to Japan.
Hiyayogoshi tastes good again with the flavor on top.
Sake rice: Yamadanishiki produced in Shizuoka Prefecture
The first Hana-no-Mai♪
I received this as a gift for the birth of my son.
It is a Daiginjo, but it is very Shizuoka-like! Aroma
It goes well with fish, just like Shizuoka!