With my new boss at my new job.
That's a nice drink.
It was the first sake I ever had.
I didn't expect to find this sake at my first drinking party in Tokyo.
This sake has both acidity and richness!
What is it, a white malted rice sake?
It's so refreshing!
Even after drinking a lot, its impact remains in my memory!
I'm in Chiba.
Obtained at a liquor store in Sendagi
It is said to be directly pumped, so you have to drink it up without leaving any time!
The impression is that it's not a pure sake, but almost a pure sake.
It has a freshness like white grapes and a freshness that overflows.
and freshness like a white grape overflows!
It makes me imagine how it would taste at the brewery.
It is a truly wonderful sake!
Good evening, Momochi!
IMPRESSION TYPE-G is delicious ⤴️
I originally love Gennochi, so this one is my favorite too 😋.
It's so fresh - your review makes me want to drink it again 😁✨.
Good evening, ma-ki!
It's been a long time since I've had an IMPRESSION series film, but it was of good quality and held up just as well on the second day 😆.
Looking forward to drinking again tomorrow 🍶.
Sake made with Kame-no-o
Sake made with Kame-no-o is
Sake that is heavy and delicious
Not even a hint of lightness
It is delicious!
It's ancient rice, isn't it?
Nice!
The supernatant is sweet and sour
It is easy to drink and gobble up.
It is easy to drink and gobble up.
Muddy it and try again.
Oh, no!
It's Niimasa!
Sweetness and acidity are at a good level.
It's a good sake with a lot of power!
Next year, I'll make sure to buy it!
I recall what I described last time.
This sake is also very good!
I've had a lot of good sake.
I'm not sure how good Shinsei is.
But when I try it, it has a deliciousness that overpowers all those comments!
There are many sweet and tasty sakes, but
But the fact that it has a strong, clear, contoured, and strong push out is
I must say that it is indeed Shinmasa's Yonotori!
I wonder if I can buy it after I move to Tokyo...
I've been drinking this drink for 3 years now.
The Strawberry 🍓 label
It has become a regular product that I buy every year!
I've been blessed with the opportunity to drink it through the internet.
This year, I also got a crafan
I can already say that it is consistently good!
It has such a great taste!
At Shizukiya
Reasonably priced sake 🍶.
It was 4 years ago that I heard that this brewery is the best when it comes to blending!
Sake for the weekend!
Perfect with meat and potatoes and chikuzen-ni!
I feel that it balances well with rich foods.
At Shizukiya
I wonder if I'll be able to drink this sake for a while.
It's still the same muscat-like
Elegant and lovely sake!
The sake by itself is enough to satisfy me.
When I have more time
I would like to visit Ten-ei village
with warmed sake
We received a bottle of sake from Ishioka City.
It is a classical sake with a pleasant taste.
It doesn't disturb other dishes.
It goes well with sashimi and other dishes.
Kikusui like a chrysanthemum
To be able to drink sake of this rank at this price
Thanks to Kikusui!
I like that it is junmai sake.
I don't think it has a strong rice flavor.
I don't think it has a strong rice flavor, but it has the freshness of sake,
without leaning too much towards either.
Sake! without being too much on one side or the other.
It is good to drink it with sashimi👍.
Maybe the last drink of the day.
At Bishukudo Otakanomori
As a sake to drink on the day of departure
Kangiku these days can be quite different between sealed and opened sake after a few days.
I feel that Kangiku is getting stronger these days.
March is a month of many departures and sunny days
Wishing for the happiness of others and looking forward to the road ahead!
Happy New Year!
14 years after the earthquake
I have been living in Fukushima since 2012
I have many mixed feelings
I wonder how this sake from Iwate was also
This sake
I have been drinking it since the first year
It was introduced in an insert in a local newspaper in Iwaki City.
It's been 3 years since I started drinking it in this room? I guess.
I have shared a few drinks with Mr. Ono and President Bungo on the web and watched them grow!
I hope we can drink again.
Spring.
The supernatant
Yogurt-like sweet and sour taste that is typical of nama-zake
The citrusy freshness is wonderful.
Muddled, the mildness intensifies⁈
It's a strange Japanese word.
Good sake doesn't need a lot of knowledge!
I want to be indebted to this sake from now on!
Booty from Tsudanuma Seven
The recent trend is that unfiltered sake is sweet.
the recent trend, but
I see that it is a very different type of sake.
The aroma is mild with a hint of cemedine.
It is not a showy sake with a sweet flavor.
It seems to go well with any meal.
I've had a small amount of this sake, so the rest is sealed.
I'll enjoy the sake after opening the bottle.
RE-make
Limited freshly squeezed
Purchased at Tsudanuma 7-Eleven during an expedition in Chiba Prefecture
Funny.
The aroma is stronger than the Kawatsuru Olive I just drank.
But it tastes the same.
It's a little milder than the so-called "Kangiku".
I don't get tired of drinking it.
I prefer this one for continuous drinking.
chilly and cold
Snowy festivals 🎎.
We had a bottle of Ryu-ryoku at room temperature, but we were told it was heated sake.
I heard it was heated sake.
Well, it is soft and has a good flavor.
It tastes like sake! It tastes just like sake!
It has a lactic acidity like a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
Today it's only at room temperature.
I'll have it hot tomorrow.
Second one.
I have been addicted to it for the past two years.
The supernatant is yogurt wine
Lactic acid mood
But the true value of this sake lies in the nigori
Nigori often makes the supernatant mild.
Mild sounds good, but some sake can be complicated
This takes it to the next level of perfection!
It has an abundance of sweet and sour flavors,
It has a high level of unity without being biased in any way!
I look forward to late February when this sake comes out every year!
I'd like to drink more than one if possible, so I don't want to be known for a while 🍶.
Good evening, Momochi 😊.
Congratulations on your son's graduation㊗️🌸
Celebrating with premium Hanayo and Kubota nigori is the best 😆✨I love this nigori too ☺️ ♡ delicious 😍.
Good evening, Tsubu-chan 🌉.
I think Kubota nigori is the best sake 🍶 that even the local supermarket sells!
If you drink it in early spring, the nigori season is over 😌.
I'll move on to spring and summer sake!
Kozo graduated from high school!
It was a beautiful graduation ceremony!
Today is not only his graduation, but also a milestone in our parenting!
I stocked up on my wife's favorite hana-yosu and prepared them for the day!
Pineapple taste is understated.
Richness and abundance, the taste is good!
Kozo went to karaoke with his classmates!
We had sushi, yakitori and sake!
We never run out of things to talk about!
Sake for being with us at such times!
Thank you!
Good evening, Momochi!
Congratulations on your child's graduation 🎉!
Your child's milestone is very emotional for parents ✨.
I hope you enjoy your time sipping sake 😊.
Congratulations on your son's graduation, Momochi 🎉💐.
You were able to open a nice drink that is perfect for the celebration! Separate but nice karaoke connection 😆👍
Thank you, Pon-chan: ☀️
I didn't stop at "hana-yosu", I ended up at "kubota nigori" 🍶.
I'll be away from my parents, but I hope they don't get too sentimental about it!