sibylla_tks
One week after your acquaintance's award.
I received an email that said, "How about having a post-event party? （I received an email from a friend of mine asking me if I would like to have a party after the award ceremony.
I was going to politely decline in a second, but I was starting to worry about the space for summer sake, so I gladly agreed! I'm going to compare the sanshu that I couldn't open for some reason: ☺️
I'll start with Kako's Four Farmers Brewery!
It's been about two months since I drank it in Hakata. It's been about two months since I drank it in Hakata.
When you slowly open the cork, gas and liquid leak out from the cracks. ✨️
At this point, it already has a savory or grain-like aroma.
The fine bubbles at the beginning are still present, and the sweetness felt in the mouth is moderate. From the middle to the end, it finishes with a soft bitterness with a moderately fine line. Overall, the impression is gorgeous and dry💕.
The graininess that lingers in the mouth after drinking, which I did not feel the last time I drank this wine. There is also a slightly malt-like atmosphere.
I was thinking of leaving some of it to enjoy the changes in aroma and taste over time,
But as I put it back in the fridge and drank some other clay, I noticed that it had reappeared and was empty... 😂
Japanese>English
ポンちゃん
Hi sibylla_tks 🐦.
Good opportunity? I'm so glad you had a chance to try it 😆 I saw it lined up the other day and finally opened the bottle! And 3 bottles, that's extravagant 😊👍✨
Japanese>English
sibylla_tks
Good morning, Pon-chan!
I was wishing, but I ran out of time to drink, so I thought, "Here it is! I was like, "Here it is!
It's not easy to compare drinks, so I'm glad 😏.
Japanese>English