Kaze no Moriå¥ã
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sibylla_tks
It rained for the first time in a long time and it was quite comfortable from the daytime ð.
With the temperature dropping this low, my desire to drink is swollen. âŒïž
Today we opened a bottle of Kaze no Mori Nanarou ðŸ.
How is Kaze no Mori really made with the newly developed sake rice "Nanarusu"?
The aroma is gorgeous, with a hint of melon.
When you put it in your mouth, the slight effervescence that is typical of Kaze no Mori will pleasantly stimulate your tongue. âšïž
Every time I drink Kaze no Mori, I feel a little bit irritated and irritated in my mouth, but Nanarou is a little bit moderate. The Kaze no Mori mark in my mind was still alive and well.
It has a very good balance of rich sweetness and refreshing acidity, and is light and fruity. Compared to Akitsuho and Rohafu, I feel that it is more delicate and has a thinner line, but in my opinion, Nanadoro is quite good ð.
It is refreshing and light to drink, with a pleasant bitterness lingering in the aftertaste, and the overall flavor is nicely tightened ð.
I think I'll be buying this for a while!
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