a gift from a friend or family member
Sake with a hint of colored maturity
The aroma and taste are both powerful.
It goes well with food that has a distinct flavor.
I opened a bottle of the gift I received.
The appearance and the kanji character for "man" give me a strong feeling that it will be powerful.
It has a refreshing taste with a hint of sweetness.
As it went down my throat, the umami flavor came through and there was quite a long aftertaste.
I drank it cold, but the taste didn't change even when the temperature rose a little.
I like modern sake, but sometimes I like this kind of sake too!
Chiyoda Yeast No. 77
Yamahai, white malted rice
I had all the things I liked.
I went to buy other sake
I went to buy other sake, but I bought it at the same time.
When I opened it, there was a sourness and a bitterness that disappeared.
The next day, the sweetness and umami increased
It was even easier to drink!
Sake by Sumikawa Brewery, famous for Toyo Bijin
Aroma and acidity are moderate, a little sweet.
A little bitterness at the end.
Very beautiful sake with low alcohol content
Light and good as a food sake
Sake made from sake yeast, wild yeast and lactic acid fermentation
It has a strong acidity, so there are two types of people who like it differently.
It is easy to drink and the acidity is strong, so I think it goes well with spicy food.
At the standing bar I always go to.
Smooth mouthfeel and slightly acidic
Fruity flavor
The taste of the rice is also nice and crisp.
I liked this sake because of its banana-like aroma.
A nice drink that you gave me.
I don't buy it myself now because I like the modern stuff, but sometimes I like the classics.
I can have a quick one later in the meal.
I haven't had a Tenmei in a while.
I didn't find it as tasty as before, maybe because I wasn't feeling well?
It's not so bad as a food drink, but not bad at all.
Gassy and banana taste.
A little tangy on the tongue
Sweet and easy to drink
Lightly sharp but tastes the same even after a few days
tastes the same even after a few days
I was going to change restaurants and just have a drink, so something juicy and easy to drink.
Sake by itself is really delicious!
I wanted something light and salty, so I ordered iriko (dried sardine) tempura!
The sake and the appetizer were both delicious!
For spicy food plates
Pairing
Usually Yamahai, but this time it's Namahashi
Sweet and juicy but clean!
It was delicious and perfectly balanced with all the dishes on the plate.
A small amount of sake was served as an aperitif to accompany the tsukemono!
Gorgeous aroma with a hint of sweetness!
Delicious with a hint of sourness!