よっしい
I love lactic acid fermentation type sake.
Transparent sweetness and umami
A little acidity
No strange bitterness or numbness even when just uncorked.
It has a strong flavor even though it is low in alcohol content.
The taste does not change even when the temperature is raised a little.
It was worth the effort to choose it after consulting with the master brewer himself about our preferences at the tasting!
I should have bought another bottle!
Japanese>English