MoGi
Clear and unctuous. A food wine.
Slightly floral and does not interfere with food.
Japanese>English
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MoGi
Quite fizzy. No longer sparkling.
Clear and light.
Japanese>English
MoGi
The aroma is gorgeous. The mouthfeel is mild. It has a mild and mild flavor on the palate and is very light in the mouth. It is best served cold, but the aroma and gorgeousness would be more enjoyable at around 15 degrees Celsius.
Delicious.
Japanese>English
MoGi
This is delicious.
The aroma is low. It has a slightly tangy mouthfeel, followed by a gorgeous taste, making it easy to drink. Recommended to drink cold.
Japanese>English
MoGi
The first sip is slightly floral and easy to drink. It has a lingering aftertaste, but it is not persistent. Delicious.
Japanese>English
MoGi
The color is light and cloudy. The first mouthfeel is mellow, with a light acidity and fullness like an old sake. Delicious.
Japanese>English
MoGi
Initial mouthfeel is citrusy. Taste of young fruit on the tongue.
The taste is crisp and light.
Low aftertaste.
Japanese>English
MoGi
The second day after opening.
Light and refreshing. It is crisp and dry.
The aftertaste is not so strong.
Japanese>English
Horai純米吟醸 家伝手造り
MoGi
No scent, but light and mellow on the palate. It is sweet, but not cloying. It is easy to drink.
Japanese>English
Horai純米大吟醸 色おとこ
MoGi
It is mild on the palate and tastes delicious.
The aroma is subtly gorgeous and full-bodied, followed by a refreshingly light taste.
Japanese>English
Amanoto純米大吟醸45
MoGi
Mild on the palate, with an immediate sweetness followed by a tangy lightness. It has a sharp sharpness with a full-bodied sweetness.
It is easy to drink.
Japanese>English
MoGi
Beautiful sparkling wine. Slightly floral and very easy to drink.
Japanese>English
MoGi
The aroma has a faint scent of rice. It has a mild, smooth mouthfeel, and the aroma of rice spreads in the mouth with a crisp, light aftertaste. It is a mellow sake.
Japanese>English
MoGi
The aroma of young bananas is followed by a full-bodied flavor. The taste is refreshing and light.
Japanese>English
MoGi
The aroma is that of a sake yeast yeast yeast and yamahai hair.
However, when you put it in your mouth, it has a gorgeous aroma like a sake with a fragrance.
The mouthfeel is mild.
Enjoyable sake.
Japanese>English
MoGi
Houraisen's Gin.
Unlike Sora, it has a subtle ginjo aroma and a mild mouthfeel. When you drink it, the fullness spreads, and soon the lightness comes. There is little lingering aftertaste.
Japanese>English
MoGi
It has a gorgeous, yet full mouthfeel.
A well-balanced sake.
Japanese>English
MoGi
Sake that tastes good cold. Sake that does not interfere with food.
Japanese>English
MoGi
Delicious without any peculiarities.
Japanese>English
MoGi
It is crisp and light, with a hint of flamboyance.
Japanese>English