MoGi
Great sense of effervescence.
The aroma is gorgeous and fruity. It is sweet, but because of the fizziness, the aftertaste is clean and refreshing, making it quite easy to drink and delicious.
Japanese>English
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MoGi
The aroma is gorgeous, but not cloying, with a hint of sweetness, then refreshing and not cloying.
Japanese>English
MoGi
Easy to drink, not too strong, and gorgeous.
Good as a food sake.
Japanese>English
MoGi
Aroma: Gorgeous, fruity, honey-like aroma.
The first mouthfeel is rich, mildly sweet, and lightly effervescent.
However, it is not clingy, and the sweetness is quickly drained away, leaving a clean aftertaste.
Delicious.
Japanese>English
MoGi
Gorgeous aroma.
Fruity and rich at first taste.
The aftertaste is not too strong.
Easy to drink and delicious.
Japanese>English
MoGi
This is a pure rice sake brewed in a wooden vat.
The first sip has a rich, honey-like aroma that spreads on the palate, and the finish is surprisingly clean and dry.
Japanese>English
MoGi
The aroma is gorgeous, with a hint of honey.
The first mouthfeel is mild, but soon a lightness comes in. The aftertaste is also light.
Japanese>English
MoGi
The aroma is faintly gorgeous.
The first mouthfeel is mild and citrusy, followed immediately by a full sweetness, and the aftertaste is clean and light.
It is a well-balanced and delicious sake.
Japanese>English
MoGi
Refreshing, crisp, and light.
Sake that is easy to drink without any peculiarities.
Japanese>English
MoGi
Anyway, easy to drink.
It has a great sense of liveliness. It is easy to drink, yet has a sake-like quality, with a not-too-persistent aftertaste and a refreshing sharpness.
Many people may like it.
Japanese>English
MoGi
Initial mouthfeel fruity and light.
Refreshing sake that does not interfere with food.
Japanese>English
MoGi
The aroma is weak.
The first sip is refreshing, gorgeous, and slightly fruity.
The aftertaste is crisp, light, and refreshing.
It is very easy to drink and has a sense of stability.
Japanese>English
MoGi
Slightly floral aroma.
The first mouthful is gorgeous and fruity.
The texture is mild on the tongue.
The palate is mild on the tongue, followed immediately by a crisp, light taste.
Japanese>English
MoGi
The aroma is subtly gorgeous. The first saké has the fullness of rice for a moment, followed immediately by a dry, light taste.
I think it is a delicious sake to drink at room temperature after it has been allowed to cool down a little.
Japanese>English
MoGi
The aroma is gorgeous. The first taste is of young banana, followed by a rich aroma of cooked rice.
The lingering aroma of cooked rice is followed by a lightness.
Japanese>English
MoGi
Pale yellowish color. The aroma is subtle and floral.
The first mouthful is mild, with a full, cooked rice flavor on the palate.
There is little aftertaste. It is easy to drink.
Japanese>English
MoGi
The aroma is full, with a hint of cooked rice.
The first sip is mild and tastes like young apples.
The aftertaste is also strong, with a crisp, light aftertaste.
It is a strong food sake, so it is best to drink it by itself or with a snack that has a stronger flavor.
Japanese>English
MoGi
The color is thin and yellowish. When you put it in your mouth, the taste and aroma come together and are assertive. It tastes sweet at first, but soon becomes crisp and light.
The aroma through the nose is light and sweet, and the texture on the tongue is crisp and light. The lingering aftertaste is also very light.
It may go well with light white fish sashimi.
Japanese>English