Gorgeous aroma. Honey-like aroma.
The first mouthfeel is mellow and thick with honey.
The aftertaste is light and dry.
It is not a food sake, but a sake to be enjoyed as a sake.
Sake made in collaboration with a sake brewery in Aichi Prefecture.
It is a 20%-90% polished sake.
It is not too flamboyant for a polished sake, but has a sharpness typical of sake.
It can be used as a food sake.
A rare sake from "Sora".
Mellow on the palate, refreshing and light.
It has a more expansive flavor than regular Sora, which is typical of Japanese sake.
A sake that is typical of sake that still retains its old-fashioned style as shown on the package.
It has a dry first taste that lingers on the tongue.
It may be a little difficult to drink for sake beginners.
It would be better to drink it cold (at room temperature) to broaden the aroma and taste.
Great sense of effervescence.
The aroma is gorgeous and fruity. It is sweet, but because of the fizziness, the aftertaste is clean and refreshing, making it quite easy to drink and delicious.
Aroma: Gorgeous, fruity, honey-like aroma.
The first mouthfeel is rich, mildly sweet, and lightly effervescent.
However, it is not clingy, and the sweetness is quickly drained away, leaving a clean aftertaste.
Delicious.
This is a pure rice sake brewed in a wooden vat.
The first sip has a rich, honey-like aroma that spreads on the palate, and the finish is surprisingly clean and dry.
The aroma is faintly gorgeous.
The first mouthfeel is mild and citrusy, followed immediately by a full sweetness, and the aftertaste is clean and light.
It is a well-balanced and delicious sake.