MoGi
Refreshingly young fruit flavor.
Well-balanced and beautiful sake with a broad flavor profile.
Japanese>English
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MoGi
Little aroma.
Very clean and gorgeous honey taste.
Gentle and full flavor that is typical of rice,
The lingering taste is also beautiful.
Elegant taste.
Japanese>English
MoGi
The first mouthful is fluffy and gorgeous, with a gently lingering aftertaste that gently fades away.
Gentle sake.
Japanese>English
MoGi
้ฆใ้ๅธธใซ่ฏใใใ
ๅๅฃใพใฃใใใจ่ใฎใใใช็ใฟใใใฆใ่ใซๅณใใใฃใใๆฎใใใใใๆทก้บใใ้กใๅบใใ
ๅณใ้ฆใใๅบใใใใใใ็พๅณใใใ
ๆฅๆฌ้
ๅไฝใใๅนณ็ฎใฎๆๅธใใจใใจๅใใใใ
Aramasaใดใฃใชใธใขใณใฉใใซ
MoGi
้ฆใ่ฏใใใๅๅฃ่ใฎใใใช็ใใใใใใใคใใใชใใๅพๅณใในใใญใช็ถบ้บใซๆใใฆใใใ
Isojimanไธญๅใใ็ด็ฑณๅคงๅ้ธ35
MoGi
The initial mouthfeel is mild, with a broad and deep flavor.
It has a beautiful taste with a lingering aftertaste that is not persistent.
Japanese>English
Isojiman็ด็ฑณๅคงๅ้ธใLargo
MoGi
The initial taste is mellow and expansive.
The lingering aftertaste is not persistent.
Japanese>English
MoGi
Sake HUNDRED, a venture company, created this sake with Yamagata Prefecture's Tatenokawa Sake Brewery.
The color is clear and colorless.
The aroma is slightly floral.
The first sip has a beautiful texture on the tongue with a fresh white peach-like fruitiness.
The aftertaste disappears quickly without lingering on the tongue.
A very beautiful sake.
Japanese>English
Koeigikuๆไธ็ก้ ผ
MoGi
The brewery is famous because NHK employees rebuilt a sake brewery that had gone out of business.
The first sip has the freshness of green apple and honey-like sweetness, with a slight bubbly taste.
The aftertaste is clean and light, but not too dry. It seems to be popular with the masses.
Japanese>English
MoGi
It is refreshingly light for a junmai daiginjo.
The taste and aroma lack fullness.
Japanese>English
MoGi
Clear in color.
The aroma is weak.
Slightly effervescent when opened. The initial mouthfeel is young and fruity, but the finish is clean and light, with little persistence.
Japanese>English
MoGi
Beautiful sake.
Sake that is clear and light, but not so dry that it interferes with food.
Japanese>English
MoGi
Light yellowish color.
Cooked rice with a full aroma.
It has a mild mouthfeel and a rice flavor that is typical of sake.
It is best served lukewarm rather than cold.
Japanese>English
MoGi
ORIGARAKI. Unfiltered raw sake.
It is mildly sweet. It has the richness of rice.
It looks good when drunk by itself.
Japanese>English
MoGi
The aroma is sweet and full-bodied.
The taste is pleasant on the tongue, with a gentle sweetness followed by crispness and lightness.
Relatively clean sake.
Japanese>English
MoGi
The aroma is of young fruit.
The mouthfeel is clear and light.
It is a smooth, cold sake.
It has few peculiarities.
Japanese>English
Satonohomare็้
ใ็ด็ฑณๅคงๅ้ธ้
MoGi
Cold sake.
Sake from Japan's oldest sake brewery.
The color is a cloudy light yellow.
The aroma is faintly of cooked rice with a hint of myrin.
The first sip has a mild aroma of cooked rice with a honey-like sweetness.
The aftertaste is crisp and light, leaving a dry aftertaste on the tongue.
Although it is a sake made from the traditional sake yeast, it is a pure rice daiginjo that is stored unfiltered, so it is easy to drink and has a beautiful taste with a broad range of flavors.
Goes well with Iburi Goko cheese.
Japanese>English
MoGi
Colorless and transparent.
Freshly opened, with a faintly beautiful effervescence.
The aroma is faintly of cooked rice.
The first sip has a mild, honey-like flavor with a hint of young forestry.
The aftertaste is crisp and light, leaving a lingering impression on the tongue.
It might be good with cheese.
If you want to enjoy the wide range of flavors, it would be better to drink it at room temperature.
Japanese>English
MoGi
No aroma. Slightly sweet citrus flavor that spreads immediately on the first sip. However, it is not clingy and the aftertaste is faintly light and well-balanced.
Japanese>English
Chiyomusubiใใชใ็ด็ฑณ่ถ
่พๅฃ
MoGi
Little aroma, spicy and tangy from the first sip, with a hint of cooked rice in the aroma. The aftertaste is crisp and super dry, but there is little lingering feeling on the tongue. It is a simple dry sake with no strong peculiarities, so it may be good as a food sake.
Japanese>English