Aroma: Aroma of rice.
The initial mouthfeel is heavy and thick.
It leaves a lingering sweet and spicy taste on the tongue.
Sake to be enjoyed on its own.
Saijo sake.
It has a low aroma and a clean mouthfeel at first taste.
The first sip is slightly effervescent, with a faint taste of young fruit.
A slight aroma of cooked rice escapes through the nose and disappears in the aftertaste.
The aroma is elegant and gorgeous.
The first mouthfeel is refreshing, with a persistent sweetness that spreads.
The aftertaste is light and smooth.
This is delicious.
The aroma is fresh and gorgeous.
The first mouthfeel is mellow, and it goes down smoothly and disappears quickly.
Even beginners can drink it smoothly.
Houraisen summer sake.
The color is clear and colorless.
The aroma is slightly floral.
The first sip has a light cooked rice aroma and a young fruit flavor.
The aftertaste is also smooth and there is little lingering aftertaste.
It is a refreshing summer sake that can be drunk without hesitation.
Beautiful effervescence. Slightly floral at first, but soon the dry lightness comes through, leaving a spiciness on the tongue.
It may be good with strong-tasting cheeses.
It is recommended to drink it cold, as the spiciness is more pronounced when drunk cold. It tastes fuller.
Gorgeous aroma. Honey-like aroma.
The first mouthfeel is mellow and thick with honey.
The aftertaste is light and dry.
It is not a food sake, but a sake to be enjoyed as a sake.
Sake made in collaboration with a sake brewery in Aichi Prefecture.
It is a 20%-90% polished sake.
It is not too flamboyant for a polished sake, but has a sharpness typical of sake.
It can be used as a food sake.