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SakenowaRecord your sake experiences and discover your favorites
MoGiMoGi

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The origins of the sake you've drunk are colored on the map.

Timeline

Chiyomusubiこなき純米超辛口
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23
MoGi
Little aroma, spicy and tangy from the first sip, with a hint of cooked rice in the aroma. The aftertaste is crisp and super dry, but there is little lingering feeling on the tongue. It is a simple dry sake with no strong peculiarities, so it may be good as a food sake.
Japanese>English
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17
MoGi
Sonoh Brewery Yamazaki Goushi Company Nishio City, Aichi Prefecture, Japan. Sake Shizuku Genshu. Polishing 40. It has a gorgeous aroma and a mouthful of cooked rice. The aftertaste is crisp and light, but goes down smoothly.
Japanese>English
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16
MoGi
Clear and light. It also has a fullness like cooked rice. May be good with salted fish with fish oil.
Japanese>English
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24
MoGi
No aroma. Slight fizziness on the tongue. It is floral and honeyed, but also has a lightness to it. A little lingering aftertaste.
Japanese>English
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31
MoGi
The first mouthfeel is mild and pleasant. The fullness comes in, and the aftertaste is well-balanced. A beautiful sake.
Japanese>English
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16
MoGi
Aroma: Aroma of rice. The initial mouthfeel is heavy and thick. It leaves a lingering sweet and spicy taste on the tongue. Sake to be enjoyed on its own.
Japanese>English
MoGi
It goes well with strong snacks.
Japanese>English
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21
MoGi
Sense of activity when opened. Tastes like green apples. It goes down smoothly and can be drunk without hesitation.
Japanese>English
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18
MoGi
Mellow at first bite. The taste of cooked rice is elegant, with a hint of honey sweetness. The aftertaste is not persistent, but goes away smoothly.
Japanese>English
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20
MoGi
Saijo sake. It has a low aroma and a clean mouthfeel at first taste. The first sip is slightly effervescent, with a faint taste of young fruit. A slight aroma of cooked rice escapes through the nose and disappears in the aftertaste.
Japanese>English
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16
MoGi
The aroma is elegant and gorgeous. The first mouthfeel is refreshing, with a persistent sweetness that spreads. The aftertaste is light and smooth. This is delicious.
Japanese>English
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16
MoGi
The aroma is fresh and gorgeous. The first mouthfeel is mellow, and it goes down smoothly and disappears quickly. Even beginners can drink it smoothly.
Japanese>English
Horaisen蔵元直詰 特別純米 生酒
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20
MoGi
Houraisen summer sake. The color is clear and colorless. The aroma is slightly floral. The first sip has a light cooked rice aroma and a young fruit flavor. The aftertaste is also smooth and there is little lingering aftertaste. It is a refreshing summer sake that can be drunk without hesitation.
Japanese>English
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23
MoGi
Gorgeous aroma. Fruity at first, with a clean, light finish. Easy to drink even for sake beginners.
Japanese>English
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21
MoGi
Beautiful effervescence. Slightly floral at first, but soon the dry lightness comes through, leaving a spiciness on the tongue. It may be good with strong-tasting cheeses. It is recommended to drink it cold, as the spiciness is more pronounced when drunk cold. It tastes fuller.
Japanese>English