MoGi
Gorgeously sweet from the first sip and fruity on the palate. The aftertaste is a little light.
Japanese>English
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Yumekobako特別純米酒 ひやおろし
MoGi
First mouthfeel clean and citrusy fruity. Slightly light.
Light and easy to drink.
Japanese>English
MoGi
Light. Light and refreshing. Dry. Easy to drink.
Japanese>English
MoGi
The first sip is citrusy and mild. The aftertaste is light.
Easy to drink.
Japanese>English
MoGi
The aroma is young banana. The first mouthful is also young banana.
After that, it is clear and light.
It is a refreshing sake that can be drunk with a refreshing taste.
Japanese>English
MoGi
Special Junmai sake. Hiyaoroshi.
The aroma is gorgeous. In the mouth, soft and fruity aroma spreads, and the aftertaste is clean and light.
Enjoyable on its own.
Delicious.
Japanese>English
MoGi
The color is light yellow.
The aroma is faintly that of young fruit.
The first mouthful is light, refreshing, and gorgeous, followed by the fullness of the rice, then quickly followed by a crisp, light taste.
It is a good sake.
It would be good to drink it at 15-20℃ to mellow out the complex flavor.
It goes well with cheese.
Japanese>English
MoGi
The first sip is smooth and slightly sweet with a slight effervescence. After that, a refreshing lightness comes in.
This is a medium-bodied sake with little curdle, and is simply easy to drink.
Japanese>English
Nokaya純米吟醸 玲橙
MoGi
It is citrusy at first, but soon becomes crisp and light.
It is a dry wine with a subtle aroma that lingers.
Japanese>English
MoGi
Mild on the palate. It has a clean and light aftertaste.
Japanese>English
MoGi
The first mouthful is refreshing. When you take it into your mouth, you will notice a full rice aroma.
The aftertaste is small and goes away smoothly.
The aroma and flavor will spread if the sake is not too cold.
Japanese>English
Hijiri純米大吟醸 生詰
MoGi
Slightly effervescent. The mouthfeel is reminiscent of fresh apples.
The aftertaste is clean and light.
Even sake beginners will find it easy to drink and delicious.
Japanese>English
MoGi
Light yellow in color. The mouthfeel is mild.
It is light and dry, and immediately feels crisp on the tongue.
The lingering taste is spicy and lingers on the tongue.
It is also enjoyable to drink after the second day when the bottle is slightly open.
Japanese>English
MoGi
Light, crisp and refreshing. Good as a food sake.
Japanese>English
MoGi
Clear and unctuous. A food wine.
Slightly floral and does not interfere with food.
Japanese>English
MoGi
Quite fizzy. No longer sparkling.
Clear and light.
Japanese>English
MoGi
The aroma is gorgeous. The mouthfeel is mild. It has a mild and mild flavor on the palate and is very light in the mouth. It is best served cold, but the aroma and gorgeousness would be more enjoyable at around 15 degrees Celsius.
Delicious.
Japanese>English
MoGi
This is delicious.
The aroma is low. It has a slightly tangy mouthfeel, followed by a gorgeous taste, making it easy to drink. Recommended to drink cold.
Japanese>English
MoGi
The first sip is slightly floral and easy to drink. It has a lingering aftertaste, but it is not persistent. Delicious.
Japanese>English
MoGi
The color is light and cloudy. The first mouthfeel is mellow, with a light acidity and fullness like an old sake. Delicious.
Japanese>English