MoGi
Slightly floral aroma.
The first mouthful is gorgeous and fruity.
The texture is mild on the tongue.
The palate is mild on the tongue, followed immediately by a crisp, light taste.
Japanese>English
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MoGi
The aroma is subtly gorgeous. The first saké has the fullness of rice for a moment, followed immediately by a dry, light taste.
I think it is a delicious sake to drink at room temperature after it has been allowed to cool down a little.
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MoGi
The aroma is gorgeous. The first taste is of young banana, followed by a rich aroma of cooked rice.
The lingering aroma of cooked rice is followed by a lightness.
Japanese>English
MoGi
Pale yellowish color. The aroma is subtle and floral.
The first mouthful is mild, with a full, cooked rice flavor on the palate.
There is little aftertaste. It is easy to drink.
Japanese>English
MoGi
The aroma is full, with a hint of cooked rice.
The first sip is mild and tastes like young apples.
The aftertaste is also strong, with a crisp, light aftertaste.
It is a strong food sake, so it is best to drink it by itself or with a snack that has a stronger flavor.
Japanese>English
MoGi
The color is thin and yellowish. When you put it in your mouth, the taste and aroma come together and are assertive. It tastes sweet at first, but soon becomes crisp and light.
The aroma through the nose is light and sweet, and the texture on the tongue is crisp and light. The lingering aftertaste is also very light.
It may go well with light white fish sashimi.
Japanese>English
MoGi
Gorgeously sweet from the first sip and fruity on the palate. The aftertaste is a little light.
Japanese>English
Yumekobako特別純米酒 ひやおろし
MoGi
First mouthfeel clean and citrusy fruity. Slightly light.
Light and easy to drink.
Japanese>English
MoGi
Light. Light and refreshing. Dry. Easy to drink.
Japanese>English
MoGi
The first sip is citrusy and mild. The aftertaste is light.
Easy to drink.
Japanese>English
MoGi
The aroma is young banana. The first mouthful is also young banana.
After that, it is clear and light.
It is a refreshing sake that can be drunk with a refreshing taste.
Japanese>English
MoGi
Special Junmai sake. Hiyaoroshi.
The aroma is gorgeous. In the mouth, soft and fruity aroma spreads, and the aftertaste is clean and light.
Enjoyable on its own.
Delicious.
Japanese>English
MoGi
The color is light yellow.
The aroma is faintly that of young fruit.
The first mouthful is light, refreshing, and gorgeous, followed by the fullness of the rice, then quickly followed by a crisp, light taste.
It is a good sake.
It would be good to drink it at 15-20℃ to mellow out the complex flavor.
It goes well with cheese.
Japanese>English
MoGi
The first sip is smooth and slightly sweet with a slight effervescence. After that, a refreshing lightness comes in.
This is a medium-bodied sake with little curdle, and is simply easy to drink.
Japanese>English
Nokaya純米吟醸 玲橙
MoGi
It is citrusy at first, but soon becomes crisp and light.
It is a dry wine with a subtle aroma that lingers.
Japanese>English
MoGi
Mild on the palate. It has a clean and light aftertaste.
Japanese>English
MoGi
The first mouthful is refreshing. When you take it into your mouth, you will notice a full rice aroma.
The aftertaste is small and goes away smoothly.
The aroma and flavor will spread if the sake is not too cold.
Japanese>English
Hijiri純米大吟醸 生詰
MoGi
Slightly effervescent. The mouthfeel is reminiscent of fresh apples.
The aftertaste is clean and light.
Even sake beginners will find it easy to drink and delicious.
Japanese>English
MoGi
Light yellow in color. The mouthfeel is mild.
It is light and dry, and immediately feels crisp on the tongue.
The lingering taste is spicy and lingers on the tongue.
It is also enjoyable to drink after the second day when the bottle is slightly open.
Japanese>English
MoGi
Light, crisp and refreshing. Good as a food sake.
Japanese>English