Fusano KankikuOCEAN99 Series 橙海 -Arrival-
きっぺい
At the end of summer, I bought a lot of hiyaoroshi.
The first one is "Kangiku" (chrysanthemum). I enjoyed it last year, so I repeated it. It has a ripe, fruity taste with a round, umami flavor. It is tasty and cost-effective.
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