Apple and sweet citrus aroma.
Very drinkable.
Sourness, sweetness and bitterness come together,
It makes you want to say, "Yes, one more sip! I want another sip!
I would like to try the regular(?) I would like to drink rice wine, too.
Not some kind of fruit, but a gentle sweet aroma.
The taste is softly sweet.
The taste is soft sweetness, with a slight raw sake-like, sharp taste.
Finally, a bitter taste.
It was a delicious sake that reminded me of a spring haze.
The corkage was pooling at the bottom, but when the bottle was opened
When the bottle is opened, it rises naturally and becomes
translucent.
Melon aroma.
The aroma of melon.
A pleasant bitterness came to the fore.
I wondered what kind of flavors would come after that. I waited and waited, but nothing came.
But nothing came.
I thought I would continue to enjoy the shuwa shuwa and drink it, but decided to give it some time.
When I drank it two days later, the sweet taste came out and it was delicious☆.
This kind of taste change is what makes sake so interesting.
Aroma of apples and pears.
When you drink it, it tastes like sweet melon.
But when swallowed, it is refreshing.
When served with a meal, the bitterness overpowers the sweetness.
Wonderful!
New Year's Eve and New Year's Sake after all these years (7)
The snowman I was finally able to get my hands on.
It's not as fluffy as it looks.
It has a nice acidity and a firm taste.
Delicious!
I want to drink it again next year!
Year-end and New Year's sake after all these years ④.
Delicious! This sake is a perfect match for the word "delicious".
Nice aroma.
It has a modern feel.
I had it with oseki-ryori.
A great way to start the year!
Year-end and New Year's sake after all these years (3)
Not high in alcohol content and served with a gentle sweetness that soothes the palate.
Delicious!
I picked it up unexpectedly because it popped differently from the label I knew.
The aroma has an acidity like green apple or pineapple.
I drank it cold.
As is typical of nama-zake (?), there is a slight stimulation on the tongue. A bit of stimulation on the tongue.
There is almost no sweetness.
The bitterness is strong, but not unpleasant.
It is not the type that envelopes the meal, but the type that accompanies the meal (it does not assimilate, but it does not go with the meal).
When it comes back to room temperature, the sweetness can be felt.
I prefer it at room temperature.
Purchased at a supermarket.
I drink it at room temperature (maybe like cold sake at this time of the year).
It tastes like sticky mirin (sweet sake).
But it was a little hard.
I thought it might be better if it were heated up, so I warmed it up.
The flavor settled down, the umami was enhanced, and it became very easy to drink.
It became very easy to drink.
It was a sake that soaked into my body.
I bought this sake last year as well.
But this year it is the "orikarami" version.
It smells and tastes like pineapple.
But it is neither too sweet nor too sour.
The bitterness comes at the end.
I couldn't help but take one more sip, and then another.
It was a dangerous and delicious sake.
At room temperature.
Soft and gentle flavor.
When served with a meal, you can also taste sweetness and bitterness.
You can also taste sweetness and bitterness.
When warmed in the microwave, it has a strong flavor and a moderate acidity.
and a moderate acidity.
I think it is easier to drink when it is warm.
The price is impossible for this taste.
I agree.
I agreed.
I thought it was a good sake for the coming cold season.