SakenowaRecord your sake experiences and discover your favorites
keikouRegistered Date
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keikou
It is just right with food.
Next, Yamahai brewing.
Japanese>English
Mansakunohana亀ラベル 純米吟醸
keikou
It is easy to drink, but also has umami. Slightly fizzy.
Is this the first Kame-no-o brewing? I want to try other brands.
Japanese>English
keikou
Too fruity and sweet white wine.
It was a gift, so it's a rarity, but I wouldn't buy it myself.
Japanese>English
Kureひやおろし 洞窟囲い
keikou
Drank both hot and chilled. I prefer it warmed. I'd like to try it chilled.
Japanese>English
keikou
It was said to be good warmed, but I drank it cold, so I drank it again.
Japanese>English
keikou
Piririiri at the end. Maybe I like it better than Daiginjo.
Japanese>English
keikou
Sweet but refreshing. I want to try other than Daiginjo.
Japanese>English
keikou
I bought it after tasting it at a sort of local sake bar in Ginza.
I told him I liked Nabeshima and he recommended it to me. Correct!
Japanese>English
Shunnoten春鶯囀の隠し酒純米大吟醸
Azakura生詰原酒 亀の尾仕込み
keikou
Delicious after all!
Japanese>English
keikou
So-so. But I couldn't drink it all at once. With something to go with it.
Japanese>English
keikou
It's so smooth!
Japanese>English
Horai純米吟醸 家伝手造り
keikou
Dry, good for sipping with food.
Japanese>English