NabeshimaHarvest Moon ひやおろし 特別純米酒
keikou
Nabeshima hiyaoroshi.
More mellow umami than the green label. I like it a lot.
It is seasonal, so look forward to it again next year.
Japanese>English
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Yuki no Bosha純米吟醸 ひやおろし
keikou
Compared with Toichi.
This one has a more robust flavor due to the fact that it is hiyaoroshi. But it is easy to drink.
I think I prefer this one,
Japanese>English
Azumaichi純米吟醸 山田錦 県内版
keikou
I received this from a person living in Saga. I wonder if there is any difference between the "Waza Waza" version and the "Waza Prefectural" version.
It is mildly smooth and easy to drink.
Japanese>English
Bukomasamune特別純米酒 一火入
keikou
Purchased at a roadside station in Chichibu. It is smooth and has a slight sweetness, but has a clean aftertaste. It goes well with the strong taste of eel.
Japanese>English
Azumaichi純米吟醸 Nero
keikou
Summer limited edition sake at the end of summer vacation.
It feels drier than usual Toichi. The aftertaste is also firm. Slightly bitter.
I like it better than usual Toichi.
Japanese>English
keikou
At my parents' house.
Easier to drink than "Sora".
I prefer this one.
I heard it is hard to find.
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Gokyo騎乗 ride? 純米生原酒黒糀96
keikou
Polished to 96%!
Unlike the fruity sweetness of daiginjos, it has a sweetness that gradually recedes. If I had to describe it, it would be like amazake.
It was impossible to keep drinking it as it was, so I tried drinking it on the rocks with ice, or even with carbonated water.
Well, just for conversation.
Japanese>English
keikou
At an izakaya (Japanese style bar) in Kamata, I ordered 1 gou of sake and the guy at the bar showed me a bottle.
I don't remember the details of the taste, but it is a good sake for a meal.
Japanese>English
肥前蔵心純米大吟醸 権右衛門 火入れ
keikou
A gift.
Daiginjo. It has a refreshing taste with no cloying flavor. There is a slight sweetness, but it is crisp and refreshing. It is delicious from the moment it enters the mouth.
Japanese>English
Gokyoride? RICH 濃醇純米生原酒
keikou
Purchased out of curiosity.
Polished 70%, alc 17 degrees. The color is clear with a slight yellow tinge.
The rice is only labeled as being from Yamaguchi Prefecture, but there is no brand name.
It is basically sweet with a tangy kick at the end.
Not enough to repeat, but there are green and pink varieties, so I will try them when I see them.
Japanese>English
Horaisen空 純米大吟醸
keikou
A gift from my parents. It has a refreshing sweetness with a hint of citrus.
It's so refreshing that you feel it's not enough.
Japanese>English
Nabeshima愛山 純米大吟醸
keikou
It's good, but it's not peculiar and refreshing like when I drank Otters. It is a little unsatisfactory,,
Japanese>English
keikou
I could not find it in my neighborhood and finally got it.
It has a strong umami flavor, but is very refreshing.
I will buy it immediately when I find it!
Japanese>English
Hanzo神の穂 純米大吟醸
keikou
At my parents' house for New Year's.
It is quite easy to drink. It is too refreshing and lacks characteristics, but it is delicious.
Japanese>English
keikou
Found a bottle at a local liquor store.
I drank it cold today. Steady deliciousness!
Japanese>English
keikou
A little sweet. But it has a sharpness. Not very cold in the cooler box.
If it was cooled down hard, it would be like a juice.
Japanese>English
keikou
First, it is served cold. It has a strong acidity. It is like the Niigata dry sake from a long time ago.
Japanese>English
keikou
The gift. Clear.
The aftertaste is not unpleasant, but I want to drink Junmai.
Japanese>English
keikou
The gift. Clear.
The aftertaste is not unpleasant, but I want to drink Junmai.
Japanese>English
Horaisen一念不動 熟成原酒
keikou
100% Yumesansui. First rice.
Slightly acidic with a sweet aftertaste. Slightly sour, sweet aftertaste. Almost no bitterness. Good taste.
I drank it cold, so I want to try heating it up.
Japanese>English