keikou
The gift. Clear.
The aftertaste is not unpleasant, but I want to drink Junmai.
Japanese>English
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Horaisen一念不動 熟成原酒
keikou
100% Yumesansui. First rice.
Slightly acidic with a sweet aftertaste. Slightly sour, sweet aftertaste. Almost no bitterness. Good taste.
I drank it cold, so I want to try heating it up.
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Tedorigawa純米酒 名流 大辛口
keikou
It is dry but has a soft taste. I had drunk Yoshida Kura before, but this was my first time.
I have forgotten about it, so I can't really feel the difference.
If I see it again, I would like to compare them.
Japanese>English
Horaisen空 純米大吟醸
keikou
It is a daiginjo, but not too crisp, with a firm aftertaste. It is not so fruity, but sweet.
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Horaisenなつ生酒 純米吟醸
keikou
Fruity. A little too sweet for me.
Good for dessert after a meal.
Japanese>English
keikou
Moderately sour. Cool and crisp.
Goes well with strong flavored meals.
I picked it at random, but it was a winner.
Japanese>English
NabeshimaSUMMER MOON
keikou
A gift.
There is a note warning against foaming and opening the bottle.
At first, it was chilled in the vegetable room, but it was a little sweet.
Moved to the refrigerated room and cooled further, nice and fruity.
Personally, I prefer a regular special junmai or junmai ginjo.
Japanese>English
keikou
Serve with sashimi.
Sourness and umami, followed by a slight bitterness.
Junmai Ginjo, not Daiginjo, would be better for a meal.
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keikou
180ml trial.
Easy to drink. Slightly yellowish. Slightly fizzy at first.
I will buy it again when I find a 4-ounce bottle.
Japanese>English
keikou
Slightly sweet. It is easy to drink without any peculiarities. Delicious.
Purchased at a nearby Yokado. 180 ml is just right for a trial.
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Bijofu純麗たまラベル
keikou
The first sip has a strong acidic taste, but you get used to it as you drink it. It's so refreshing!
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keikou
It is so refreshing that it is hard to believe that it is 70% polished. When the bottle is opened, it has a slightly fizzy feeling. This time it was served cold, but next time it will be served hiya.
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keikou
A gift at the end of the year.
Recommended warming. The sweetness stands out more when it is hot than when it is lukewarm. Even when heated, the fragrance is subdued.
It's delicious.
Japanese>English
keikou
It is just right with food.
Next, Yamahai brewing.
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Mansakunohana亀ラベル 純米吟醸
keikou
It is easy to drink, but also has umami. Slightly fizzy.
Is this the first Kame-no-o brewing? I want to try other brands.
Japanese>English
keikou
Too fruity and sweet white wine.
It was a gift, so it's a rarity, but I wouldn't buy it myself.
Japanese>English
Kureひやおろし 洞窟囲い
keikou
Drank both hot and chilled. I prefer it warmed. I'd like to try it chilled.
Japanese>English