ジャイヴ
It was a three-day weekend, but I only had Saturday off ✨.
My father-in-law had invited me to go with him to eat crab 🦀 every year, so I went with my brother-in-law and his family who came back home from Shizuoka 🙇.
Last year I was unable to attend due to my own work, so I'm grateful that this year I was able to fit it into my schedule ✨.
From the first appetizer [three sashimi], [seiko crab], [grilled crab], [crab sashimi], and lastly [boiled crab] 🦀, all with a yellow tag symbolizing [Echizen crab]. 🏷️
Then let's start drinking from noon 🍶.
The restaurant had a 3 types of locally brewed sake to compare, so we ordered this one!
First, let's start with the sake cup on the right!
Kuzuryu Itsuhin
Clear aroma, clear taste, and a refreshing aftertaste.
A stable marriage of Fukui sake and Echizen crab.
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