ジャイヴ
It was a three-day weekend, but I only had Saturday off ✨.
My father-in-law had invited me to go with him to eat crab 🦀 every year, so I went with my brother-in-law and his family who came back home from Shizuoka 🙇.
Last year I was unable to attend due to my own work, so I'm grateful that they were able to accommodate my schedule this year ✨.
From the first appetizer [sashimi], [seiko crab], [grilled crab], [crab sashimi], and lastly [boiled crab] 🦀, all with a yellow tag to symbolize [Echizen crab]. 🏷️
Then let's start drinking from noon 🍶.
The restaurant had a 3 types of locally brewed sake to compare, so we ordered this one!
First, let's start with the sake cup on the right!
Kuzuryu Itsuhin
Clear aroma, clear taste, and a refreshing aftertaste.
A stable marriage of Fukui sake and Echizen crab.
Japanese>English
コタロー
Good evening, Mr. Gyve 🌙
It's Echizen crab season 🥳I remember when I traveled to Fukui in the past, I had a bowl of seiko crab called Matsuda seiko-don and it was delicious 😆 I was also surprised at the crab which was much more realistic than Kani-Douraku! 🦀🤣
Japanese>English