Timeline
ジャイヴIt was almost time for the farewell party, but I decided to have another drink since I had come to Shima, so I ordered a bottle of "Yaman no Kotobuki" which I had my eye on when I first saw the cellar, but then Shima said that the cherry blossoms were in full bloom and that he would open one that he had not served before. I had to order this one.
Shinsei X-type
My first "X-type" 🎉!
Aroma of mellow rice with a little sourness, clear and fruity sweetness and umami, and acidity like No6, followed by a pleasant long aftertaste.
The taste is even more transparent than the "S-type" we drank the other day.
Thank you for inviting us this time, Maa-san 🙇.
Enjoy your second day in Fukui ✨. 麺酒王Hi Gyve 😃
I've only seen X-type in a line of empty bottles in pubs 😲 That's awesome 😆. ポンちゃんHi Jive 🐦.
I see you and Maa had a mini-mini offline meeting 😊👍I can tell you had a good time and good drinks 🎶.
You've been on a No.6 streak 😉💕💕. ma-ki-Hi Gyve, good evening here too!
Oh, you're opening a bottle of XTYPE ⤴️
How could we not order it 😁✨?
I remember how delicious it was last year 😋. ロビンHi Gyve 😃.
I have never seen X-type before. Just looking at the pictures I can tell you how good it tastes 😁. まぁーThank you very much, Jive-san 😊.
It was a great sake trip and I was able to drink X-type 🥳 Yesterday I was busy with the closing time of Ishidaya Honten and bought 6 bottles without seeing Sake no Wa, I will bring them up again when they open 😊. ジャイヴHello, Mr. King of Noodle Wine ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Actually, I had a chance to buy a bottle of either "S-type" or "X-type" in January this year, and as a result, I bought the "S-type" and opened it the other day😅.
Maybe I can buy it again if I have another chance? ジャイヴHi Pon-chan!
I didn't think that the timing of my coming to the prefecture and the timing of my going out for a drink would coincide 😁.
I have more chances to drink "Shinsei" such as "No6" here 🥰. ジャイヴHello, ma-ki-.
［I'm sorry to hear that it's a bit expensive, but if you ask me if I'd like to open it, I'll have to ask you. I'll have to ask 🤣.
I'm hoping to get a bottle of "X-type" by the end of this year somehow 😁. ジャイヴHello Robin, ☀☀☀☀☀☀☀.
I had only seen this in your [Sake-no-wa] post myself😅.
I personally find it interesting that the more sake I drink, the more I see the distribution and the relationship between the liquor store and the izakaya I know so well 🥰. ジャイヴHello, Maaan ☀☀☀☀☀☀☀☀☀☀☀.
Thank you so much for asking me this time 🙇.
And yet you were able to buy 6 bottles ✨.
I think this is another chance for us to get to know each other, so please keep in touch 😁. まぁーHi Jive-san, ☀️
It's a pleasure to meet you and I look forward to working with you in the future. 🙇♂️ I haven't uploaded my drinking in Fukui yet, so I'll do my best 😅. 
ジャイヴMr. Maa, whom I have been communicating with since the other day, came to Oita Prefecture, and since the date of his company's farewell party coincided with the date of the party, we met up at Shima & Coffee & Sake for the after-party before the party and met together.
Welcome to Fukui 🌸🌸
We were told that you came here to see the cherry blossoms, and it was the best timing as they were in full bloom 😁.
Well, here is my choice for toast 🥂🍶.
Hato Masamune Junmai Sake 60 Bespoke
This is a private brand product of "Hato Masamune" that has been sold by a local liquor store [Echizen Shuzanoten Hayashi] since this year ✨.
Aroma like mellow apple, Umami with a little sourness on the palate, and a clean finish with a sharp drunken aftertaste.
Yum, delicious 😋.
I didn't know this existed💦.
I guess they don't sell it anymore😅. ma-ki-Hi Jive, good evening!
This is another fun sake activity to expand the exchange of sakéwas ✨.
I really haven't seen any Dove 😅.
Your review sounds delicious, I'd love to try this sake someday 😋. マナチーGyve, good evening 🌇I knew you were good at pigeon.... ジェイ&ノビィGood morning, Jive 😃.
Great meeting 🥹I have a feeling it will spread out again from here🤗.
I wonder when our Hokuriku going hare😅 will happen too 🥲Calm down, work ‼️ ジャイヴHi ma-ki-, ☀☀☀☀☀.
I'm glad to hear that you've found a local shop that carries Hato Masamune.
I too was looking for "Hato Masamune" until Hayashi started carrying it, so I'm glad to see a local store now carrying it ✨. ジャイヴHi Manachie!
I can't stand the different taste from "Tasake" and "Toyobai" even though they are the same Aomori sake 😁.
I'd like to pursue another spec now that I can buy it consistently ✨. ジャイヴHi Jay & Nobby ☀☀☀.
It sounds like you are very busy with work and caring for your family, thank you for your time 🙇.
This is a race to see which one will be first to go to Tochigi myself 🤣. まぁーFirst drink of the trip to Fukui 🍶.
The first drink of the trip was Fukui sake 😀.
I don't know how many drinks I can go for, but as many as I can 💪.
After this we have to go to the Fukui castle ruins first for now😅. TermatThe brother, who is very good at heating sake, poured it for us. Lukewarm to top warming
It's so delicious! It's a very good sake! I think I'm going to wake up to heated sake! 
ジャイヴDrinking at Shima & Coffee & Sake on New Year's Day
I was about to order my last cup of coffee when the master of a local shochu bar came to the bar and after chatting with Shima, he decided to open his favorite drink.
Shinsei Amageru
First time to drink "Amaeru" 🎉.
It has a characteristic aroma, but I can't describe it well. It has a very firm gasiness at the mouth, a sweetness and a soft acidity after the shwash, and a fresh and sweet acidity after the shwash gasiness that goes down your throat.
This is delicious. It has a more robust flavor than the Viridian I drank a while ago, but the aftertaste is lighter due to the strength of the gas feeling.
The lightness of 8% alcohol and the strong gassiness will surely make you mistake it for champagne if you drink it blind 🍾.
I jumped on the Echizen Railway without coffee because I was pressed for time 🚃. 麺酒王Gyve, I hope you have a great year 😌.
Tenfrog? ‼️ I have never seen you yet 😲 Recently Choroki-san drank a few years brewed Tenfrog and it was like a carbonated bee ❗‼️ awesome sake! ma-ki-Good evening, Mr. Gyve.
You've been on a sake kick since the New Year ✨.
And Ameeru - one of the Shinsei's I'd like to drink: ⤴️ ジャイヴHappy New Year, King of Noodle Wine 🌄.
I look forward to working with you this year ✨
It was your first time, but the gas pressure is really high, shwash shwash 🍾.
［Shima] had a hard time opening it too 🤣. ジャイヴHi ma-ki-!
I am a very active person, and I am always in good shape, so before I go out to drink, I always go to the gym and take a bath to work out 🤣.
Last year I was able to get some Shinmasa, so I'm hoping to achieve home drinking this year✨. 
ジャイヴDrinking at Shima & Coffee & Sake in the New Year (3)
After comparing "Date Seven", I thought the next one I wanted was "KahayoYoku", a hidden sake announced on Instagram, but unfortunately it was sold out yesterday 😅.
Then, let's ask for the one I was curious about when I saw the label. I was wondering what's this on the label 😁.
Amezure, Sake Kaiyoshi (Leader of the Sake World)
Aroma of rice like a mellow lactic acid drink, gasiness at the mouth, sweetness like a lactic acid drink, and bitterness on the back, followed by a mellow, pleasantly sweet aftertaste, and a slight tightening feeling on the tongue at the end.
It's like a Yakult's millege soda.
Mr. Shima said it is the same height as a four-pack bottle but has a capacity of 1.5 liters, so it is easy to find a place to put it. アラジンGood evening, Gyve 😃.
The Sake World Leader of Rainfall 😳
It's a limited distribution one from Isego Honten in Tokyo and Sake base in Chiba ☺️
I've been wanting to try it 🤤It's amazing that you can drink this! You are a very drunk store 😊. ジャイヴHi Aladdin!
［Shima originally had a coffee shop in Tokyo and said that he used his contacts there to buy sake.
I got to taste a rare sake ✨. ジャイヴDrinking at Shima & Coffee & Sake in the New Year (2)
I have to order this one to compare with "Date Seven Orihime Bottle" 😁.
Date Seven Junmai Daiginjo Bokue Style Hikoboshi Bottle
Soft and fruity aroma of rice, mild umami and sweetness, and a pleasant aftertaste.
In my opinion, Hikoboshi is milder and easier to drink 🤔.
The Hikoboshi bottle was the first to sell out ✨. ジャイヴThis year, as is customary this year, we went on a drinking spree while making the rounds to greet the in-laws 😁.
I wanted to greet them for the New Year, so I went to Shima & Coffee & Sake 🚶.
Takashi-san was there cleaning up for the collaboration event, so we kicked off the evening with an Octopus Wiener and a bottle of Black Label 🍺.
Now, let's drink! I went to the cellar and found a bottle that was rare for this time of the year, so I compared them 😋.
Date Seven Junmai Daiginjo Katsuyama Style Orihime Bottle
It has a cool, slightly pear-like rice aroma, a clean mouthfeel with a fruity flavor and a hint of sweetness that finishes with a punchy alcoholic aftertaste.
As you get used to drinking it, the impact fades and the fruity and umami flavors come through, making it easy to drink ✨. 
ジャイヴLooking back post 4 in SHIMA
The last sake I had at SHIMA was a limited edition sake that I chose because of its powerful typeface.
Limited edition Hououmida Hi Hiyaoroshi Junmai Ginjo-shu.
The aroma of slightly sweet rice that seems to permeate the scene, the sourness and umami of the mouthfeel, and the sweetness in the background all battle it out for the long, sharp finish.
The difference between the limited edition and the regular version is that it is said to be hiki-ired one less time 🔥.
To be exact, the regular sake is fire-aged and grated, and then fire-aged a second time right before bottling, but the limited edition is bottled without this fire-aging right before bottling✨.
I was led to the limited edition, but it's been a while since I've had a Tochigi Ai 🥰.
As I was slowly enjoying my last sake, a waiter from a nearby Okinawan restaurant came in for a midway break and left with a coffee split shochu and a quick bite of cheesecake, which left a strange impression on me 🆒.
This concludes my look back post 🔚. ジェイ&ノビィHi Gyve 😃.
The words "limited edition" has the power to attract people and ear drinkers 😁We got the black cold wholesale last year 😋.
Looking back, we love Tochigi 🥰. ジャイヴJay & Nobby, good morning here too ☀.
［Limited edition, there's no other word that can drive me to buy so much ✨.
I'd love to compare it with the regular one after drinking this one 😁.
Still love Tochigi even in Fukui 🥰. ポンちゃんGyve, thanks for posting the recap 😊They are all so carefully reviewed and awesome ✨.
I drank the same one last year and once again thought the Houou Mita was delicious ❣️ I'm more than happy with a sake that lives up to its limited edition name 😆. ジャイヴGood morning, Pon.
I left you a note of my impressions when I drank it 😁.
I've been away from "Houou Mita" for a while now, but I was able to reconfirm its deliciousness ✨. ジャイヴLooking back post 3) in SHIMA
The second drink I ordered after opening "Omine" was this one 🍶.
Wakanami Junmai Ginjo Omachi.
It had a strong apple aroma with a hint of umami, a slight tartness and umami that caught on the tip of my tongue, a sweetness that I could feel behind it, and a clean and refreshing aftertaste.
First time to drink "Wakanami", I think it's the first time to feel the freshness and the astringent feeling that remains at the end 🤔. ジャイヴLooking Back Post #2 in SHIMA
On my way back from visiting my in-laws on a holiday weekend in September, I had some time to spare, so I dropped by SHIMA & Coffee & Sake 😁.
It was about an hour before closing time, so let's go quickly and start with a cup of this 🍶.
Daimine 3 Grains Summer Jun Kasumi Nama-Nishiki Nama-Nishiki.
The aroma of rice with a hint of apple, slight carbonation on the tip of the tongue, and the mouthfeel is light and refreshing, with a slight apple sweetness and sourness that finishes with a refreshing aftertaste.
Easy to drink and refreshing 😋.
I've never had a "Daimine 3 Grain" at home before, but I finally got it the other day at Shusendo Horiichi in Nagoya ✨.
I'm looking forward to opening it now, but it's going to take a while since I have so much in stock💦. 
ジャイヴ［The last item I had at SHIMA & COFFEE & SAKE was this one, which had a unique label design that attracted my interest.
Kitanishi Sake Brewery Prototype
It has a sour grape-like aroma, a sweet aroma similar to the juicy "Sairai" with a hint of white grape sweetness and banana flavor behind the sweetness, and a firm sweetness with a slightly bitter finish.
The characteristic aroma of sweetness and umami mixed together and the juicy sweetness that comes afterwards, I think it is better suited for after dinner than during the meal 🤔.
This is a private brand from Kitanishi Shuzo, the brewer of Sairai, in collaboration with Isego Honten, with the concept of "a new sake that Kitanishi has never had before.
I didn't know you could drink this in Fukui 😲.
Now I'm feeling a bit drunk, so I'm moving on to an izakaya for dinner 🚶. pyonpyonHi Jive, good evening 😃😃It's a simple, eye-catching and cool label 🎵Isego is close to where I'm staying when I go to Tokyo, so I was hoping to visit there sometime 😆 I'll check it out ✨. ジャイヴGood evening, pyonpyon 🌛.
What's this? I think 😁.
［I'm so jealous that you get to go to Isego.
I'm so envious of you, please go and buy a lot of things ✨. 
ジャイヴ［The next item was a drink that Jay & Nobby had also had the day before, and we were curious about it.
Kouei Kiku Sunburst.
The aroma is like an apple with honey, the mouthfeel is clean with a sweetness close to umami, and the acidity is sharp and sharp, with a lingering sourness that sticks to the tongue.
Bitter grapefruit image 🤔. ma-ki-Hi Jive-san, good evening.
Even though your Nagano trip is over, you are still having a good sake life 🎵.
I got the Kouei Kiku Sunburst, too, and from your post, it looks like it has both sweetness and bitterness that will make you drink it in a gulp 😊. ジェイ&ノビィHi Jive 😃.
Leaving a souvenir of my Shinshu sake trip 🍶 to drink outside! Vigorous sake activity, isn't it 🤗.
I'm sure you'll enjoy the acid burst 💥😋I'm sure you'll enjoy it at home 😙. ジャイヴGood evening, ma-ki.
I don't often have this much freedom of movement, so when I can go out for a drink, I try not to miss it 😁.
I used to drink "Snoclet" drunk, but this one is refreshing thanks to the burst of acidity. ジャイヴHi Jay & Nobby 🌛.
I'm trying to consume it as it's putting pressure on my cellar, but I thought it's important to show up at a restaurant I know once in a while so I went out for a drink 😁.
It was refreshing and perfect for this season ✨ ジャイヴWife and kids went back to their parents-in-law's house.
I went to visit them but my mother-in-law told me to take it easy, so today I went to my hometown in Fukui for a long time and drank alone.
So I decided to go to SHIMA & COOFFEE & SAKE 🚶.
One of the seats was empty, so I went in and went to the cellar.
When I found this one, I couldn't help but ask for it, so I started with a glass 🍶.
Hirotogawa Special Junmai.
Fruity yet milky rice aroma, very refreshing and sweet, contrary to the aroma, with a clean and pleasant aftertaste.
The impact of the aroma and the gap between the clean taste and the deep aftertaste makes this a bottle that you can drink forever without getting tired of it.
This is a very tasty wine.
Hirotogawa" is often talked about at Sake-no-wa, and I am not sure if I will drink it at home yet, but I definitely want to repeat this bottle again!
The entrée is Camembert cheese in oil seasoned with ishiru and shotsuru (soy sauce). ポンちゃんGyve, also here 😊.
This restaurant is really nice ✨both the drinks and the entrées! I'm curious about the flavored cheese 😻
Coffee ☕ after this 😉. 麺酒王Hi Gyve 😃
It's very luxurious to spend some time alone, relaxing and facing sake ✨Hirotogawa is a bottle I'd like to keep on hand 🎵. ジャイヴHello Pon, ☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
It just so happened that the event in collaboration with a restaurant was extended for a day until the day before so I was able to find the food menu 😁.
Both dishes are fish sauce, so they have their own peculiar taste, but they were salty enough to go well with sake 😋. ジャイヴHello, Mr. King of Noodles and Sake!
It's great to drink at home, but it's also great to drink sake that you can't usually get at a restaurant 😁.
I would love to get a bottle of Hirotogawa ✨. ジャイヴGW Sake Day Part 1 of 5
We drank more alcohol than we had planned so far, and the train was about to leave, so we decided to have a glass of sake that we had decided to finish with after first looking at the cellar 🍶.
Yukio Junmai Sake Aizan
The aroma is full, sweet, and deep with rice aroma, and while the sweetness of Aizan is strong, the umami is clean and crisp, and the aftertaste fades away while retaining the sweet aroma.
I was surprised that it could bring out so much flavor in a junmai sake and differentiate it from regular "Yukio Junmai-shu" (pure rice sake).
To be honest, this is the bottle that had the biggest impact on me today 😁.
Lastly, we had the usual closing coffee at SHIMA & coffee & sake, today's was Ethiopian.
It has a soothing, full aroma, a mild sweetness, and a refreshing flavor and bitterness, making it the perfect cup to sober you up!
Now, we're off to meet up with my father-in-law and his family✨. ma-ki-Jive, you drank well. ☺️
I can't help but feel that Junmai sake tastes better than anything else 🍶.
Well, take care on the road and enjoy the second part 🎵. ジャイヴGood morning, ma-ki-san!
I drank the "Yukio" before, which was very dry, but I didn't think it would be so sweet and gentle on the palate just by changing it to [Aizan] 😲.
I'm planning to do the second part 😁. ジャイヴGW Sake Activity Day Part 1
I was wondering which to drink with "Ohmine", but the other customer ordered "Fried fish with blue cheese" which looked so delicious and the person who ordered it insisted that it should be the signature menu item, so all the customers including myself ordered "Fried fish with blue cheese". Order 🤣
If you ordered the entrée, you should also order the sake, which I was worried about, so I ordered this and we had a drink 🍶.
Tenbi Junmai Ginjyo Usu Nigori Nama-zake
My first "Momoten" 😁.
I wonder what "Amami" will be like after the loss of Mr. Fujioka 🤔.
Fruity sweetness with a cemedine-like aroma, slight carbonation and sweet umami on the tip of the tongue, then a sharp and deep lingering taste, and finally a lingering bitterness on the tip of the tongue.
The slightly carbonated taste is fresh and goes very well with fried food.
［The crispy outside of the fried hanpen and the inside of the fried hanpen is pulled together, and the blue cheese has a peculiar yet delicious salty flavor and aroma that escapes through the nose.
No wonder they decided to make this one of their signature dishes✨.
And according to Mr. Kazuhiko Ota, deliciousness is propagated 😁. ma-ki-Hi Jive, good evening.
I don't get a chance to eat hanpen very often, but it looks amazing fried and wrapped in blue cheese 😊.
And a slightly carbonated sake with a deep aftertaste! It's a good, good time 🍶. ジャイヴThanks for your comment, ma-ki- ✨
It was an eye-opening snack for me too 😲.
I think it goes well with beer and highballs as well as carbonated sake 😁. ジェイ&ノビィGood morning, Jive 😃.
Nice assist by the customer👍Great to have the same snacks and a sense of togetherness 🤗
Peach heaven 🍑 alive and well ‼️ this is a good pairing! ジャイヴGood morning, Jay & Nobby ☀☀☀☀!
I'm going to try it first if you all say so 😁.
［I'm a fan of Amami, which has changed from Fujioka Touji, but I like it a lot. ジャイヴGW Sake Activity Day Part 1 (3)
When I was choosing which to order next, I was forced to choose between two options, and after 3 minutes of deliberation, I decided on this one for the first course.
Daimine 3-grain Aizan.
Fruity, mellow, sweet rice aroma, sweet taste with a firm umami, bitterness in the throat, and a sharp sharpness from the acidity, and a clean and beautiful aftertaste with a sour astringent taste that lingers on the tongue.
On the day of the event, we had invited a chef from outside, so we ordered a light side dish of homemade pickled wasabi leaves.
The cool leaf wasabi aroma was pleasant 😋. ma-ki-Good evening, Mr. Gyve.
Sake with a nice aroma is also good when drunk in a wine glass 🎵.
Aizan has a sweeter image in my opinion, so the aroma alone is enough to make me blissful ✨.
I also like your choice of cool snacks 😋. ジャイヴGood evening again, ma-ki-san 🌛.
I had heard about the reputation of "Daimine" for a long time, but it was fruity and sweet 😁.
I wasn't planning on ordering too many entrées at this point 😅. ジャイヴGW Sake Activity Day Part 1 (2)
［After having lunch at Amida Soba, we strolled around Fukui Station, where many events were held during GW, and finally went to a beer event called "Holiday and Beer" 🚶.
However, I gave up on the idea of having a beer because it was a bit too much to drink, so I went to [SHIMA & coffee & saké], which was having a small food event 😁.
First of all, we had a drink at this place that has a strong presence in the cellar 🍶.
Hanahayo Junmai Daiginjo Arigarami.
Aroma of mellow pineapple, sweetness like pineapple with a little sourness on the palate, a juicy yet refreshing umami, and a fade-out finish with a pleasant aftertaste, bitterness lingering in the throat, and a fruity tropical aroma that passes through the nose.
Ahhhh, it's delicious! ma-ki-Jive, you are having a great time 🎵.
The very popular Hanahayo Yuzu. I've seen many of my favorites, unfiltered raw - omachi - orikarami, and if it's from Huayouyu, it can't get any better than this 😊. ジャイヴGood evening, ma-ki-san 🌛.
I think SHIMA is the only place in my hometown where I can drink "Huayouyasu", I order it as soon as I find it 😁.
This pineapple feeling is a must repeat 😋. 
ジャイヴ［Fukui Spring New Sake Festival Additonal Time in SHIMA]
This is the last time after a long day 😁.
We had a last drink here 🍶.
Hanaboe Yamahai Junmai Nama-no-Hara Sake.
Apple-like aroma, sweetness on the first sip, then a mild cheese-like matured full-bodied umami and underlying astringency, followed by a sharp finish and a lingering aftertaste that quickly disappears.
I was already very drunk, so my notes were only fragmented and I'm not sure if I got it right😅.
It's been a while since I drank this much, but I'm very happy to have had so many different kinds of sake in one day 😁.
I'll repeat and recheck the ones I'm not sure about in my review ✨
With this, the Fukui Spring New Sake Festival marathon is complete🌸🏃💨. MayukoGood morning, Jive-san. ☺️ This is one of the sake that I have never had, "Hanaboe" here. It is really fun to enjoy different kinds of sake, isn't it? 🥰 マルHi Jive, ☀️
Congratulations on completing the Spring New Sake Festival in Fukui😄You drank a lot👍.
I also drank Hanaboe the other day and it's very tasty ☺️ ポンちゃんGyve, thanks for completing both the drink and the review 😊You enjoyed it a lot 😆.
I almost never drink Hanaboe, so I'd like to try this easy-drinking, mellow type as well ❣️ ジェイ&ノビィGood evening, Jive 😃.
You drank so well 😆 that even the aditional time has been extended 🤤 I've only had Hana Bae once and I wanted to drink it with Maru's 🤗. ジャイヴGood morning, Mayuko!
I actually thought it was "Hana Yuu" until I wrote the review 🤣.
I drank too much on that day, but I had a great day with many new discoveries 😁. ジャイヴGood morning, Maru-san!
This post made me feel like a crazy drinker at [Happirin] in front of Fukui station 🤣.
I left notes, but my memory of the taste is poor, so I'm going to have to revisit ✨ ジャイヴGood morning, Pon-chan!
I'm surprised how you were able to go home by train 🤣. ジャイヴGood morning, Jay & Nobby!
We made it through the additional time and even had to go to penalty shootout, but my liver is fine 🤣.
I'd love to have another go at the "Hanaboba" to get some revenge and compare drinks 😁. 
ジャイヴ［Fukui Spring New Sake Festival Additonal Time in SHIMA ①.]
After drinking beer with my father-in-law and my father-in-law at Our Brewing, a craft beer brewery in the redeveloped Fukui Ekimae Food Hall Minie, we went to Shima & Coffee & Sake, which was holding a limited event this weekend.
I heard that they were inviting outside chefs to open a good selection of sake for the New Sake Festival, so I knew I had to go.
Here's one that was barely left 🍶.
Shinsei Nirvana Tortoise
I thought it would have a miscellaneous taste since it was 80% polished and 80% pure, but it had a supple and beautiful umami, sweetness, and a clean acidic aftertaste.
I was surprised that they could create such a great taste without cutting it down.
I just wish I could have enjoyed it a little less drunk😅. ポンちゃんGood evening, Mr. Jive 🦉.
Aditional time 🤣You're still drinking 〰〰''he's strong 😆👍
Nirvana Tortoise I thought it would be more peculiar but it's delicious! MayukoJive, good morning ☺️ I have not had this "Shinsei" yet 🥲 my son bought it for me on a trip, so I am looking forward to it 😆. ジャイヴGood evening, Pon-chan 🌛.
We are a family of drinkers and we drink as much as we can 😅I'm back home safely on the train with this 🤣.
I was surprised to see how much sake can be made with minimal polishing 😁 I want to try again ジャイヴGood evening, Mayuko🌛.
I was so shocked by "Shinsei Nihonshu Classical Technique" which was introduced in a documentary program before, and I have been interested in "Nirvana Kame" which is similar to it for a long time and finally got to drink it 😁 Please try it ✨. RecommendedContentsSectionView.title
