やかん
We have a lot of sake from the prefecture.
I'm pretty much pushing Niigata right now.
I'll have a glass of Abe.
It's cold sake on a hot and humid day.
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KashokuANOTHR KURO
Y-TKJ
Aroma: More acidity, fresh impression
As the aroma suggests, it has a strong acidity and is refreshing! It is like a sour apple. When you swallow it, you can feel the weight of the rice aroma!
This was the first time I drank Hwasong, which was recommended to me at Mizumoto Sake Shop, but I am already hooked on it!
PS: I repeated one more bottle after this!
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ジャイヴ
I left home a little early for a company drinking party today and plunged into real-time drinking activities 🥰.
In the morning, I worked up a sweat at the gym while doing household chores, and then went to Fukui Station near the venue early enough to stop for lunch to replenish my protein.
I went to Matsumoto Shoten, a yakiniku restaurant in the Fukui Yatai Mura (Fukui Stall Village) that opened in conjunction with the opening of the Shinkansen (bullet train).
After quenching my thirst with Akahoshi, I found a bottle at Mizumoto in Fukui Station on my way to Shima that I couldn't miss, so I stopped by 🤣.
Kuroryu Hiiraju.
The aroma is sweet and mellow like melon even from a distance due to the large mouth of the glass, and the bitter taste behind the clear umami and sweetness on the palate quickly fades to a sweet aroma on the nose and a firm bitter finish.
I have not had this sake in 20 years 🤔.
The 4th picture is a little yakiniku (grilled meat) at Matsumoto Shoten.
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マナチー
Gyve, izakayas that serve bottled Akaboshi beer are basically good ‼️ I mean, this place is good too 😆 like ❤️
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ぺっほ
Mr. Jive 💕Pre-drinking routine? I'm too manly 👏I'm sure it will double the taste of both the pre-drinking activity and the drinks at the party! I've never had Koryu, so I'd like to try the raw sake 😋Fruity sweet 🍈Aroma and bitter finish, sounds delicious ‼️
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ma-ki-
Hi Jive, thanks for your help.
So you're at a company drinking party today: ⤴️
I hope you have a great time 🎵
I love Koryu, but I haven't tried Hiiraju yet 😁✨✨ I'm going to tweet the owner of my favorite place 😁✨✨.
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ジェイ&ノビィ
Good morning, Jive 😃!
After doing housework🧺gym💪 in the AM, then the 0th meeting! Great set up 🤗 I'm surprised it's been 20 years 😳I have a feeling it was a fun day 😊.
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ジャイヴ
Hello, Mr. Manachie!
I'm so thankful that more and more stores in my hometown are selling "Akahoshi" these days 🥰🍺.
［The "Matsumoto Shoten" had it chilled to a crisp, so it tasted exceptionally good on a hot day 😋.
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ジャイヴ
Hi, Pheho ☀☀☀☀☀☀☀☀☀☀☀☀.
I tend to swell up easily, so daily exercise is a must for me 🏃.
I'm very happy to hear that you are enjoying the sake so much 😅.
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ジャイヴ
Hi ma-ki-!
This is just the season for releases, so let's whisper to the general 🤣.
They used to be available in the souvenir shop in [Tojinbo] to change the price at a fixed price, but I haven't seen any recently!
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ジャイヴ
Hi Jay & Nobby ☀☀☀☀!
I'm a big fan of the "Kuroryu" sake, which is a high-specification sake that is rarely seen in the prefecture.
I'm sorry to hear that the high spec of "Kuroryu" sake is not seen very often even in the prefecture, I have to put up with "Hiyoroshi".
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たけし
Full-bodied and delicious.
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たけし
Delicious! Easy to drink
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Termat
The expensive one of Ippongi! I've never drunk anything higher than Jungin before because I've always had a bit of a problem with Ichihongi.
The aroma is quite gorgeous and sweet! The sharpness is still there, but I'm surprised that this kind of sake is also available.
It is delicious, with no cloying taste, and the Fukuro-hozuri (hanging in a pouch) technique really comes to life!
The fact that the brewery's highest-grade sake is Sakahomare instead of Yamadanishiki is also a good sign of the consistency of the philosophy.
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ジャイヴ
Ten days have passed since the beginning of December, and there are only three weeks left in this year. 😮💨
Now, looking around the cellar, there are some sakes that I have been waiting for the right moment to drink, but I realized that I have put them away for a long time, so I decided to drink them while they are still available.
Abe Junmai Ginjo Nama Sake
I bought it in early spring and it has been sitting in the cellar for a long time, but it was originally bottled last October, so it has been sitting there for a whole year 🤣.
［Gugumi-nomi.]
Aroma of sweet and mellow rice, strong gassy feeling at the mouth, strong sweetness of rice, deep, long and pleasant aftertaste, and sweet aroma that escapes through the nose at the end.
Trip time: 40 seconds
［Mokkiri]
Cool and sweet rice aroma, strong gassy sensation on the tongue, followed by a long and pleasant aftertaste with a strong sweetness, and a sweet aroma lingering at the end.
Trip time: 26 seconds
The entrée was locally caught sashimi of round horse mackerel and sashizaki-zakari (sashimi).
The 4th picture is the top of the local mountain [Mt. Hino] has turned white or 🏔️ the lower part of the mountain still has autumn leaves!
［Hinoyama is also known as Echizen Fuji in the Echizen City area of Fukui Prefecture, where Murasaki Shikibu lived away from Kyoto for the only time in her life.
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ma-ki-
Hi, Gyve-san.
It's been a while since I've had an abe-san: ⤴️
I'm delusional that this sake has a strong rice flavor sweetness 🤤.
It's beautiful when the top is white ✨.
When I think of mountains in Fukui Prefecture, I think of Jam Katsuyama ⛷️
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ジェイ&ノビィ
Good evening, Jive 😃.
Here was our first abechan 🩶.
Looking back to 2 years ago, it was sweet and sour dry 🤔It will be interesting to drink it again to see how I feel about it now 😋The Otokoyama mountain that I can see on my way to work is completely covered with snow 😌.
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ポンちゃん
Good evening, Jive 🦉.
The year will be over in the blink of an eye💦the mountains are covered with snow✨I wonder if I'm ready for New Year's 😅.
I like to drink at abe's house 😻I want to enjoy the afterglow slowly with a gulp of sake😊.
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ジャイヴ
Hi ma-ki-, ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Now I've digested all the "abe" I bought in a batch of 7 bottles in early spring 😁.
Do you do winter sports? 🏂️
The Hakusan mountain range where Jam Katsuyama is located is getting much whiter ☃.
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ジャイヴ
Hi Jay & Nobby ☀☀☀☀.
I think the mild sweetness of the shwashwa came to the forefront, probably due to the fact that the raw sake was laid down for over a year 😁.
I'm currently planning to re-evaluate the sake I drank in the past too ✨
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ジャイヴ
Hi Pon, ☀☀☀☀.
It's bad because I haven't made any progress at all in preparing for the end of the year 😅.
I recommend you to take your time to compare the drinks 😁 because the impression of this also changes quite a bit with the sake cups.
It's a shame that the locals haven't realized the charm of "abe" yet
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ワカ太
Good morning, Gyve 😃A year laid abe, looks gassy and delicious 😋💕A year goes by so fast when you think there are only 3 weeks left in this year 😱.
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ジャイヴ
Good evening, Mr. Wakata 🌛.
The sweetness and the strong gassiness were unbearable 😁.
I think back on all the different drinks I've had in the past year ✨.
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