This is the third bottle of Rui Yoshida's recommended set.
It is dry taste. I wonder what I should pair it with. It's not an all-purpose sake, but rather a sake with which you can clearly distinguish its compatibility.
My wife bought a drinking comparison set.
The first bottle is SAKURAMASAMUNE.
Aroma is strong, and a sharpness is clear.
It is indeed a Daiginjo. It is delicious.
I bought it at a local supermarket.
It is called "International Wine Challenge Champion Salmon".
Is it for overseas? It's like a white wine, dry but fruity. It's a little strange.
Even if you drink it with western food, it is not pressed.