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中塚龍雄It has a good old-fashioned taste like old-fashioned sake. I agree that it goes well with sushi. 中塚龍雄This sake is quite sweet. Pair it with a bowl of risotto-like crab, salmon roe and burrata. Perfect with this cheese crème. 中塚龍雄Paired with sashimi. Vigorous acidity and a briny taste due to the use of Shinsei yeast. 中塚龍雄Pairing with bonito tataki. The higher volume of sake does not lose to the strength of the bonito. A thick sake that you can feel the stickiness. Makoto ItoNutty! Miso-like!
Rice malt miso-like atmosphere, like? RecommendedContentsSectionView.title