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Omachi 100 Bodhi yeast 100
The best combination 🤤🤤.
I thought it would be strong, but it is surprisingly refreshing!
Japanese>English
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This is great!
I've had quite a bit to drink to get here, but it resets me up.
You sure? I'm good! He's so kind to pat me on the shoulder
I'm so happy
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Yum!
Perfect for closing with a bang!
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Quick and easy!
If you're going to drink a lot, you might as well start drinking.
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Ohhhh so rich 😭😭
I'm so happy for you!
It's called "a ginjo-shu to savor masculinity."
No~ this is a pleasure 🤤I don't care what it's like to be a man 🤤 yummy!
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It's warm and toasty: ☺️
It's so cohesive when it's hot.
When it heats up, it goes down like a stone.
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Gentle 😌.
Casual Junmai Daiginjo
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Just right for the start of the first drink: ☺️
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I don't know how long it's been open, but very consistent flavor.
Lactic acid is good 🥹.
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It's heavy, but fresh and tart!
Very good for when you want to feel good quickly but also enjoy the flavor.
It's also good in a shot glass!
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This is the first bottle of the New Year!
Soft aroma, melon-like freshness.
The crispness that is typical of Li Bai makes it pleasant to drink!
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It's so sweet!
It has a gorgeous freshly squeezed flavor that is not like Shimehari Tsuru!
It's quite rich!
Goes well with kanpachi kama and daikon radish stew!
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It's good!
It's a nice, relaxing taste 🤤.
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Sweet! But with a hint of saltiness.
The mild aroma makes it easy to enjoy 😇
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Sherry with a hint of sherry
The image is not too harsh, but well controlled.
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maybe it's been a while since I opened it
I think it's been a while since I opened it...
But it's sweet and delicious!
Next time I want to enjoy the aroma of a freshly opened bottle.
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It is said to be super dry, but it is surprisingly soft and easy to drink!
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Sake! Yum!
I'll have it heated 😋.
Chili Miso and Auau
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I'm not a fan of sweet and rather bitter hana-yori.
This one is fragrant and could be interesting.
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I don't drink much, but it's sweet and has a crisp, Niigata-like flavor that is just right 😌.
Dewa Sanzan/Kamo Nishiki
Japanese>English