Good evening!
A comparison of sake from Kochi Prefecture.
Is it my imagination or the label?
The taste is different. It's 17 degrees alcohol.
It tastes great.
Good evening.
I don't have the pain of gout, so I'll drink.
I've always been curious about Kamesen.
I wish I'd had it sooner, it's so good!
I'm a little scared for tomorrow... the base of my right thumb 😓
Good evening!
I had a binge over the New Year's holiday, and I didn't expect it.
Gout.
The doctor told me to refrain from drinking.
I had to endure beer and shochu for a week.
It's been a long time since I've had sake, and my local brewery is doing well.
It's a shame, but....
Good evening, I hope to see you again this year.
The long holiday is over today. It's a good thing that I'm not the only one who has a problem with that. It's delicious.
Good evening!
The last one for this year is Yukino Bijin.
It has the same No.6 yeast as Shinsei, so we'll drink it with high expectations.
It's delicious, isn't it? It's awesome!
Good evening.
It seems to be the smallest sake brewery on Sado Island in Niigata Prefecture.
It's fruity, smooth, light and sweet.
It is delicious. It is very good.
Good evening!
This is Kudokukigatame in a 4-pack bottle.
It has a sweet taste and a crisp aftertaste.
Now that the holidays are here, please be careful not to drink too much of this delicious sake.
Good evening!
Another sake from Fukushima💕!
The theme of Aizu Musume is "souvenir soil method" made with rice, water, and people from Aizu. It seems to be.
I'm not sure what to make of it.