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SakenowaRecord your sake experiences and discover your favorites
DELTADELTA
2025年正月より突如として日本酒を食らうようになる

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96

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4

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Kikusuiふなぐち 菊水 一番しぼり
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27
DELTA
As a nutritional supplement when cooking for yourself I was intimidated by the "19% alcohol by volume" label, but when well chilled, the refreshing aroma and sweet flavor made it easy to drink and I felt it was a skillfully brewed honjozo sake. Served with the smell of simmering tomato stew with red kidney beans and minced meat
Japanese>English
Ichinokura特別純米酒 特別栽培米仕込み
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23
DELTA
The taste of the sake itself is moderate, but it also has a dignified quality that tightens the palate, making it a good match for meals with strong fats, oils and spices. Served with grilled gizzards, fried spinach and eggs with butter, etc.
Japanese>English
亀甲花菱無濾過中取り 純米 生原酒
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15
DELTA
While the refreshing mouthfeel was the basic tone of the wine, it seemed that with each successive sip, the slightly gloomy fruity atmosphere and the aromatic rice aroma grew stronger. This is the limit of my writing ability, but in any case, I am certain that this sake is worth more than its price tag!
Japanese>English
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15
DELTA
It has the strength of a rich rice flavor and aroma, as if it were punching you in the face. This sake seems to embody the image of "sake" that I had before I started drinking sake.
Japanese>English
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22
DELTA
When heated up, it is immediately delicious, and is appropriate for a day like today when it is cold again.
Japanese>English
Sawanoi純米生原酒 しぼりたて
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19
DELTA
The lively and refreshing aroma and the robust flavor of the rice are in a curious balance. You will feel satisfied that you have had another sake today.
Japanese>English
Kudokijozu純米吟醸 生酒
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25
DELTA
Excellent quality and quantity Not too sweet, but spicy and moderately pulled off by the acidity, so you can drink in moderation.
Japanese>English
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22
DELTA
A little over a month has passed since the first bottle was opened. The complex aroma of plum wine-like flavor is still there, but the sweet and sour taste that has become less pronounced over time is very tasty! Serve with dried tomatoes
Japanese>English
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15
DELTA
The umami from the rice can be clearly felt, but the flavor is well developed, and the drink can be served without losing its harmony with the meal.
Japanese>English
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23
DELTA
Rich, round, sweet and delicious. I'm glad they sell it in small bottles because it tastes like I'm going to end up drinking too much!
Japanese>English
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20
DELTA
Perhaps the most delicious liquid on earth was sipped! (Incidentally, the second best was sipping Kyoto Daiichi Asahi soup in the middle of winter.)
Japanese>English
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18
DELTA
Sake that is light and easy to drink and naturally pleasant to the palate. While it is based on a mild mouthfeel, it shows slightly different expressions at different temperatures, which is an attractive feature that keeps you from getting tired of drinking it.
Japanese>English
Chikumanishiki全量山田錦五十%磨
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19
DELTA
A great drink for kitchen drinkers, with a balance of sweetness and richness that provides just the right amount of intoxication, yet does not interfere with the cooking process.
Japanese>English
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19
DELTA
I had a preconceived notion that because it was called "nama-shu" it would have a fruity flavor, but once I drank it, I found it to be very crisp, and the more I drank, the more I realized how well it went with food, making me reflect on how shallow I had been. I think you have to visit the region where the sake is produced and serve it with the local food.
Japanese>English
Kudokijozu純米吟醸 生酒
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19
DELTA
For a sake with a reputation for its sweet and fruity taste, it has a good alcoholic sharpness (although it does have a gorgeous first impression), and it has a magical quality that makes you drink it more easily than you expected. Serve with flat clam sashimi, dressed clams, etc.
Japanese>English
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21
DELTA
When tasted at room temperature, the sake had a subtle floral note, but when heated up, it lost that note and became a fuller, richer sake. Served with grilled squid skewers with vinegared miso
Japanese>English
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17
DELTA
The rice-derived umami and richness are the first sensations, leaving a lingering aftertaste with a hint of bitterness. The impression was heavy for a sake with a low alcohol content.
Japanese>English