Ginban純米大吟醸 本生
DELTA
From the moment the bottle is opened, the aroma of fermentation, reminiscent of sushi rice, wafts through the air.
The sake is so powerful that it seems to intoxicate you immediately, but both the aroma and the taste make it an excellent match for seafood.
Serve with flat clam sashimi, squid koji and salted tofu.
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