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Jikon千本錦 火入れ純米吟醸
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36
海獺
Senbon Nishiki produced in Hiroshima Prefecture Polishing ratio 55 Sake strength -2 Acidity 1.6 Amino acidity 0.8 AL 15.5 degrees Fruity, sweet, umami, elegant, and sharp with a pronounced acidity.
Japanese>English
ma-ki-
Sea Otter, the Senbon Nishiki from Jikin-sama is delicious 😋I have the impression that it is one of the more refreshing types of Jikin-sama 😊I would like to drink it again 🤤.
Japanese>English