海獺
Senbon Nishiki produced in Hiroshima Prefecture
Polishing ratio 55
Sake strength -2
Acidity 1.6
Amino acidity 0.8
AL 15.5 degrees
Fruity, sweet, umami, elegant, and sharp with a pronounced acidity.
Japanese>English
ma-ki-
Sea Otter, the Senbon Nishiki from Jikin-sama is delicious 😋I have the impression that it is one of the more refreshing types of Jikin-sama 😊I would like to drink it again 🤤.
Japanese>English