海獺Naraman純米Yumegokoro ShuzoFukushima10/27/2025, 1:42:15 PM10/26/202529海獺Rice：Gohyakumangoku produced in Aizu Rice polishing ratio: 55 Yeast: Utsukushima dream yeast Sake meter: +3 Acidity: 1.6 Alcohol content: 15 Also good warmedJapanese>English
