海獺Naraman純米Yumegokoro ShuzoFukushima2025-10-27T13:42:15.696Z10/26/202531海獺Rice：Gohyakumangoku produced in Aizu Rice polishing ratio: 55 Yeast: Utsukushima dream yeast Sake meter: +3 Acidity: 1.6 Alcohol content: 15 Also good warmedJapanese>English
